Here's a write up I did recently when someone asked how I dry and cure, but it doesn't involve low and slow:
I try to get as close to 7 days of hang drying as possible (I have no control over my environment) so 50% RH would be too low for me. By the end of a week the buds will also be at 50% which means there won't be any curing happening in the jars.
(Keep in mind that temp is nowhere near as important as RH when drying, since RH already includes temperature in the concept: relative humidity is humidity relative to temperature.)
After they hang on the stems for ~7 days they get cut off and put in jars to begin the burping process for the next 14 days.
I burp twice a day for a week and then once a day for a week. If I have to jar them earlier (because they're drying too fast), then the twice a day burping gets extended.
So basically I'm not sealing them up until three weeks after chop day.
Burping serves a couple of purposes. First is that it steadily lowers the humidity in the buds down where we want it (some folks like 62, some like 58). At the same time, you are airing out the jars during the start of the cure so there will be fresh oxygen in there for the bacteria that are munching down the chlorophyll. They're not anaerobic so they need oxygen.
If you had a room that was always 62% RH with cool temps, you could hang your buds in there forever. But since hardly anyone does, we burp down to 62% and seal the jar for curing when the bulk of the chlorophyll is gone.
Bovedas and other humidity packs are for long term storage, so don't add them to the jars until the jars are already in the low 60s and you're ready to seal them up. They're an insurance policy.
I try to get as close to 7 days of hang drying as possible (I have no control over my environment) so 50% RH would be too low for me. By the end of a week the buds will also be at 50% which means there won't be any curing happening in the jars.
(Keep in mind that temp is nowhere near as important as RH when drying, since RH already includes temperature in the concept: relative humidity is humidity relative to temperature.)
After they hang on the stems for ~7 days they get cut off and put in jars to begin the burping process for the next 14 days.
I burp twice a day for a week and then once a day for a week. If I have to jar them earlier (because they're drying too fast), then the twice a day burping gets extended.
So basically I'm not sealing them up until three weeks after chop day.
Burping serves a couple of purposes. First is that it steadily lowers the humidity in the buds down where we want it (some folks like 62, some like 58). At the same time, you are airing out the jars during the start of the cure so there will be fresh oxygen in there for the bacteria that are munching down the chlorophyll. They're not anaerobic so they need oxygen.
If you had a room that was always 62% RH with cool temps, you could hang your buds in there forever. But since hardly anyone does, we burp down to 62% and seal the jar for curing when the bulk of the chlorophyll is gone.
Bovedas and other humidity packs are for long term storage, so don't add them to the jars until the jars are already in the low 60s and you're ready to seal them up. They're an insurance policy.