Chocolate edibles

I tried to make some recently.
I broke up some Lindt chocolate along the lines, and melted the pieces in a mini cupcake tin. I then added 1.5ml of infused coconut oil in each cup, and stirred it in.
It takes a while to stir it enough to keep it from separating. A drop or two of liquid sunflower lecithin per cup might help with that.
I didn't stir the first batch well enough, but the second batch worked fairly well.
You just have to be careful dosing the oil.
Hope that helps.
 
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