Pretty buds for real.
Chef De Green Does It All: Reveg, Clones, Autos & Photos
- Thread starter ChefDGreen
- Start date
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- #662
Thanks penny! Those pics are the front and back of the same nug.
Nice trim job
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- #664
Thanks! I like to trim pretty tight. I don’t mind cause i make a lot of edibles
I like nicely trimmed bud, most of my trim goes for kief
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- #666
My wife loves the gummies, and I do too. I make em real strong. This batch of trim should be good for over 1000
Very nice, it’s been awhile since I’ve made gummies.
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- #668
I’m gonna try @Grandpa Tokin’s way of evaporating the alcohol at a low temp this time
GT has most of that stuff all worked out.
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- #670
I’ll have to watch it less, which will be nice. I’m nearly finished on this SP. Bong tokes then I’ll do the other CnC
I want to run a cookies n cream sometime
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- #672
The cookies n chem is really strong smoke with a great aroma. The male that pollinate the cookies and cream is a stardog stud. Heady weed. Scares me sometimes
Stardawg can be a head crusher, I’ve run her before.
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- #674
I love my cookies n chem. I was thinking I had the stardawg pheno, but my cultivar always fades purple in her fan leaves. I don’t know if that’s common in stardawg or if that might be something more from Cookies n Cream
Not sure about the purple, my Stardawg was all green
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- #676
You think it came from either the starfighter or the thin mints in cookies and cream?
I’m finally done. I know this is what we’re all waiting for, so here it is. My Star pupil all ready to burp down.
I’m finally done. I know this is what we’re all waiting for, so here it is. My Star pupil all ready to burp down.
ilikemsticky
Well-Known Member
congrats chef very nice love those purple buds very pretty nice pics to hope it smokes good for ya brother! 
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- #678
Thanks sticky! She’s gonna be fantastic when she’s ready to go. She already smells stronger than the last batch.
So did you come up with a final tally? Dry weight? The buds look stellar.
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- #680
Not quite yet Beez, I want to get all the jars down to 65% rH first, then I’ll do a dry tally. The SP is still in the mid 70s.