Well, I finally caught up on other journals and thought I would add a bit more information on my grow solution.
Earlier, I mentioned the brew going “septic” which I thought might need some clarification.
Many are likely to equate “septic” with human waste (shit). In this case, although it smells the same, there is no feces involved, nor is there any concern with any diseases that may/can be transmitted through human crap.
Although the smell is nasty, it is safe to work with but may cause skin issues due to the high pH. I was up to my elbows in the stuff and got a shower of it once and am no worse for wear. Even puncture wounds and cuts never infected. I DID know it was basic before I tested the pH due to the prickly feeling in the back of my hands after they dried.
All septic means, is that the bacteria used all the available O2 and CO2 and started using Sulphates (the smell), nitrates and phosphates for respiration.
For the purpose of this, bacteria can be classified into 3 types:
Aerobic (use O2), Anaerobic (don’t use O2) and those that can live in either environment.
In general, the first 2 classes are exclusive meaning, Aerobic can’t survive low oxygen levels and Anaerobic can’t survive high oxygen levels.
The LABs (lactobacillus) fits into the 3rd category where it can and does thrive in either environment. LABs also has a unique ability to produce lactic acid (the sour milk, fermenting smell) which will drive the pH down into the mid 4 range and make things too acidic for most competitive bacteria. LABs will go septic once the O2/CO2 is used up IF sulphur or phosphorus are available to feed on. Nitrogen sources MAY go septic using LABs but I’ve not had it happen digesting blood meal. Kelp and bone meal have both gone septic on me.
In regards to going septic, aeration will prevent this or aerating after will correct the septic issue.
Now that the system had been run some and was highly aerated, the LABs have dominated and the solution has gone from black and smelling like septic to a milky yellow solution smelling like fermentation and fizzing when not running. This tells me the LABs has dominated and working to digest the organics.
Although great that things are being broke down, LABs dominating the system may present problems that will require being addressed before plants are introduced. LABs create lactic acid, as part of their process, with a pH of ~4. If they continue to dominate, it’s unlikely I will be able to bring the pH up to cannabis’s preferred range, nor will it allow me to get the other microbes growing needed to grow cannabis.
Other crops, such as wild blue berries, would likely do very well with LABs as a dominate bacteria in solution, their preferred pH is ~4, but I am NOT growing blueberries