CC's Garden Shots

I always make it up to the garden in the middle of the day. I use my camera phone for all my shots, but I don't like using filters or editing...just zoom! Anyway, here I used a cardboard back drop. I ain't kidding, deez Y Griega buds are frosted out. Not in the hashplant sense where there's trichome coverage even on fans, but the amount on the actual buds themselves.
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Thanks @CannaFish
Stem rub is herbaceous with an allspice sweetness.
The resin on the early flowers gives a sweet muskiness that is developing daily. I’ve grown a few Zams, and so far, this expression smells like a mix of the other two. One was ginger root, carrot, rubber, wood resin, musk. The other was mango, plumeria, carrot, overripe fruit, tar.
All were potent, great highs
 
Wow those sound great. I like allspice Aka pimento. Reminds of Jamaica
Now I'm thinking about some jerk chicken, red beans with rice, fried plantains, and a gingerbeer....damn
Been wanting to throw some Jamaican genetics in the garden too...I've had my eye on Ace Seeds NepJam and Cannabiogen Caribe for awhile now. USC also has a Colombian Gold x Lambsbread. Only tried LB once from a dispensary in Portland about 6 years ago...Interesting taste
 
Harvested the Y Griega (Amnesia Haze x Kali Mist) early this morning, the moon was full and high in the sky. Finally got some haze back in the stash. Also have a Dinafem Super Silver (SSH x SSH) starting to get interesting.
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The smaller stuff still looks good
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Dry room haul
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My first plant harvested this year did a hang dry for 19 days, and is now curing in turkey bags in that same room. Hoping for a similar dry time with this plant.
 
Ace Zamaldelica (Zamal x Golden Tiger) Zamal pheno. Crazy branching everywhere. The stalk and proximal branches are thick, but distally they taper and become real flexible and thin. It's already a mess in there. She has grown huge and honestly is becoming hard to water and feed. 45 gallons is pushing it. I should have a 65 gal for her.
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Looks tasty CC!:yummy::welldone:
 
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