I would say my soil mix is more on the soilless end of the spectrum of living organic soil (LOS), at a full 1/3 coco. Also the worm castings come from my own worm bins where I used coco for the medium. The other 1/3 is a compost soil, but it's a soil that's heavy on the minerals and light on the organic matter.
OK gotcha. When you said compost soil I immediately thought typical garden compost. My mix is very similar. 1/3 carbon, of which coco is my favorite carbon, 1/3 used soil, for innoculation, and 1/3 EWC, then all perlited to my liking.
Water moves in the spaces between soil particles, so does air, so if your soil is too wet air is being displaced from the passages. Microbes will drown. Roots will die.
Are you saying that some other process is producing oxygen in the soil?
No
Is the carbon itself the food, or is it the decomposed organic matter that they are eating?
Think compost here for a sec, browns and greens. When you get the browns to greens just right the microbes eat it all very quickly and it becomes useable compost. Microbe poop.
Coco, or any carbon source really, is a brown, so yes the microbes will eat it.
They only call it inert because it doesn't contain much in the way of nutrients so when it breaks down it doesn't end up over feeding anything, but it's a brown, aka a carbon source, and carbon is a soil microbes preferred food.
When you run out of uncomposted greens the process of cooking stops. The browns that composted are now humates and the ones that didn't compost because the greens got all used up, it remains as soil carbon. Microbes may or may not eat it, that's up to you and the plant really.
But coco is inert, so even though it's wicking up the water and holding it, that's not because of its carbon content, correct?
Inert is misleading. It means it won't supply meaningful amounts of nutrition, not that it won't decompose.
It's completely because of the carbon content. Well the holding part anyways. Capilliary action moves the water up and as it goes thru the coco it gets absorbed by the carbon.
The ferts were solution grade langbeinite (K, Mg, S), solution grade Ca, a bit of high-N liquid fert, and some soaked seabird guano (P) and kelp powder (Fe, etc.).
What is the high N input?
Again, the compost soil component of my mix is very light on the organic matter... it's mainly mineral soil.
The problem right now is lack of sunlight, due to tall vegetation around my greenhouse... I'm working on removing. They are getting some good morning light now, at least. The sun is at a low angle at this time of year. My veg house gets much better sun than the flower house.
Lack of light will lower brix very quickly. The high brix principle of growing is all based on the conditions of adequate light and minerals being available all the time.
Then manipulating the big 5, carbon, oxygen, calcium, phosphorus, and microbes/fungii into optimal levels for the stage of the grow causes higher rates of photosynthesis, creating excess sugars.
A great looking plant doesn't mean brix are high, but it definitely means they could be high. Synthetic plants look beautiful but pretty much all have low brix.
I think I may have one of those lying around somewhere. BUT, what I do is weigh the container on my very accurate bathroom scale, if I'm unsure how much water is in the container.
How many pounds of water in your pots creates proper soil moisture levels and how did you arrive at that weight being optimal?
When I top water, I'm sure water is getting everywhere in the container, because the mix is so porous. I dump most of a gallon of fert-water on the top, and it comes up to the rim of the bucket then sinks in in seconds.
Pretty much everyone I have suggested the moisture probe to has found dry spots, myself included, pretty much every grow. Sips less so because they tend to over saturate LOS, but when Azi tried it he found dry spots in his.
I'm using a solution grade organic calcium carbonate powder...
(it seems maybe the 38.0% is a typo... maybe they meant 3.8%)
What that means is 38% of the product is Calcium, of which 96% of that 38% is calcium carbonate, and .5% is magnesium carbonate. Overall 98% of the product is calcium carbonate or something equivelent, giving it a score of 97/125 as a source of Oregon Lime. Lime score is basically the density of the lime, so you need more of a lower number or less of a higher Oregon Lime number. It's a lime density scale.
BTW, I'm fairly new to the fertigation requirements of the SIP... prior I was using 10 gal nursery pots... 10 gal of LOS. So, I wasn't fertigating as often. Now I feel like I need to be careful and thorough, otherwise the SIP plant won't be getting optimal nutrients.
It depends on your idea of fertigation. If your intent is for the microbes to eat it and convert it to plant food then it's actually a tea, and if it is intended for the roots to consume it directly such as in hydroponics then it's fertigation.
If your intent is to hydroponically feed it directly into the root then it needs to be ph'ed. That process bypasses myco, so it's no longer a LOS grow and all the rules change.
Hmm, you lost me there again. All of the soil medium in the SIP has roots in it. The reservoir has the deep roots, and the rest has the feeder roots. My SIP has a large "R zone," which is what I call the area where roots can reach the saturated medium in the reservoir. That medium is special in my SIP, and is composed of 1/3 the overall mix, 1/3 coir, and 1/3 perlite.
I don't know about microbes inhabiting this R zone, which is an ebb and flow situation.
If it's ebb and flow and your intent is to have the roots drink it directly, it needs to be ph'ed.
But the soil above must have plenty of living microbes. Again, my soil is very porous. Air is permeating from the surface, but also down the fill tube into the air space of the domes, and in/out of the drain tube. I view this ambient air as subject to pressures that control it's flow into the soil. At the microscopic scale, the soil particles have lots of air space between them. So, I see the air in the domes, leaving through the side and top vent holes, as permeating the soil all around and above.
Let's talk soil tilth for a second. Soil particles will stack like plates in a cupboard. They stick together by magnetism. When they are all stacked nice and neat, thats compacted soil.
When you introduce calcium/magnesium in proper ratio, it creates the perfect electrical charge to inject electricity into those stacked plates changing the magnetics.
When you put two magnets close they attract but if you flip one over they repel. When you allow Ca and Mg to properly set the charge every 2nd plate reverses it's polarity and repels, so the stack is now a flat plate, then a plate standing on edge, then flat, then on edge... That's how Ca conditions soil. It fluffs it. Water and air now move into the hallways.
Now introduce carbon. As the water flows down the hallways from above via gravity, every carbon grabs some as it goes by and absorbs it. Roots will chase it to the carbon reservoir and actually grow into the carbon. Then as microbes eat the carbon it turns into humates and the root is already in position as the Cation Exchange fires up.
If any water stays in the hallways she's overwatered and O2 is restricted. She's not eating as much as she could be as a result.
In a perfect world you want all feeder roots and no water roots. Water roots are for trees. Synthetics are the exception, but in reality synthetics are a hack that exploits a backbdoor to the plant.
Trees use a different form of myco. These pics will explain. These are all feeder roots chasing water from carbon reservoirs. Myco guided them to the carbon. Myco can't live in over watered soil.
Wood is very dense carbon and roots will grow right thru it to exploit it as the microbes break it down (eat it).
Here is the above piece broken open. It was just a thin shell still looking like a chunk of wood. There's an entire rootball in there with a buttload of root surface area all linking into what is turning into humates. I left the stub of the incoming root on the left side.
Here is one almost fully consumed.
I wonder what would happen if I put a stopper on the fill tube and drain tube, after fertigating? As the reservoir level dropped over time, a slight vacuum would be created that would pull air from the surface.
It would likely go skanky, anaerobic, but there's only one way to find out. I'll watch....... hint hint.......
OK, what you are talking about is roots absorbing nutrients w/ O2 attached to them. Roots are also doing respiration of O2, yes? I understand also that if the respiration is blocked, then nutrient metabolism is blocked... the plant is starved.
Roots absorb oxygen directly, so yes they definitely respire. That's what your air gap is for. Microbes are beneficial aerobic microbes so being aerobic they need air too. Tilth creates passages for their air. Without tilth they will die or go dormant. Myco too. If rot respiration is blocked root rot will occur as the tissue dies. Anaerobes roll in to clean it up. It goes skanky. The plant itself won't eat anything that hasn't had a microbe attach an O2 molecule to it. The O2 molecule is what tells the plant that it's a food source.
I'm looking forward to testing!
Me too!
My hunch is you were doing everything right, brix were up, and then light levels dropped and the plant simply can't photosynthesize enough to create the needed sugars for exudates that myco uses to bribe microbes into eating what is needed by the plant.
Myco guides roots to grow to the food and once the root is in position the plant squirts exudates on the mineral it requires, and the microbes move in to eat the high carbon exudate but also consume the item that the root coated in sugar, and the root waits to consume the poop.
I've grown many plants here, in the same soil and same pots, and some will show more natural resistance to leaf mold and bud rot, while others will show less. I've flowered different strain/phenos at the same time, right next to each other, and one will succumb to bud rot and I'll lose the harvest, while another will show no bud rot to speak of. I'm guessing these differences are not due to brix... what do you think?
True story.... I grew up in a small coastal town on an Island that is renowned for good weed. It's a culture there much like Humbolt County back in the day.
All my buddies are synthetic weed growers so brix is a foreign term to them. I gave a buddy a clone of a really good commrrcial pheno I sifted out. It was growing in LOS.
Buddy being synthetic deals with mites non stop. It's just part of everyday life for him.
So I ask him how the clone is doing. He says that something was majorly wrong with it and he culled it. I asked what was wrong with it. He says he wasn't quite sure, and it looked healthy, but the bugs wouldn't go near it and if they won't touch it then it must be diseased so he culled it. I laughed out loud and said welcome to high brix.
So that may explain why some of your plants get attacked and others don't.
This is why I began my quest for mold resistance strains (see my signature), and began focusing on terpenes. Everyone knows that sativas are naturally more fungus/mold resistant, and I attribute this to high terpinolene and pine terpene content.
Sativas in general can handle the higher PPFD's of the equator, so they naturally produce higher brix making them appear more resistant. Simply put, sativas have the ability to photosynthesize more. More photosynthesis means more sugar. Sugar levels are directly linked to plant health. Healthy plants excel at Law of the Jungle. They actually ARE the jungle.
So far I'm not a believer that the resistance is due to a sativa's more open bud structure. Like you say, the Law of the Jungle is eat or be eaten, and those botrytis spores don't care if a bud is more open or not.
Here is a good video on brix and fungal disease.
Thanks for your excellent input, and I'm looking forward to the brix test!
Me too!
Please don't think that I'm insinuating that you aren't doing it right. I love your style. It's almost identical to mine except I rarely use a tea, but my mix is very similar.
This is all just to help you understand brix and escape the fungals.
If your brix are low then it's just a tweak for you as your organic basics are solid.
Mixing LOS and fertigation is tricky tho, so it complicates your journey.
LOS sets it's own PH in the humates at the colloidal level, and fertigation requires proper ph to be true fertigation. Otherwise it's not fertigation, it's feeding the microbes a liquid diet which doesn't work as well as a solid diet as excess moisture requires excess nitrogen, and pathogens excel in a high nitrogen environment.
That's why dampness propogates them, they know theres nitrogen in the dampness.
But that's all just info, let's see what the refractometer says, and more importantly.... What swears you invent