Question: After straining and bringing it to room temperature, you still have water, right? It couldn't have boiled off bc the lid was on so wouldn't you cool it so the fat would separate from the water? thx!
Question: After straining and bringing it to room temperature, you still have water, right? It couldn't have boiled off bc the lid was on so wouldn't you cool it so the fat would separate from the water? thx!