Here’s how I do this:
4 buckets total. (5 gallon buckets are perfect)
Bucket 1: 3 parts RO water to 1 part 3% H202.
Bucket 2: 1 cup baking soda, 1 cup Lemon Juice into RO Water… Try 1/4 cup baking soda, 1 cup lemon juice
Buckets 3 & 4: RO water only.
Cut down plants, pull off fan leaves by hand, remove any necrotic leaves. Leave sugar leaves and anything with frosting on the plant.
Fully submerge in bucket 1 (H2O2) for 30 seconds. Submerge for a full minute if you had ANY sign of PM or bud rot. Let water drip from buds and then.....
Fully submerge in buckets 2 through 4 for 30 seconds each...lightly agitating the whole time.
Allow branches to drip dry.
Hang and dry as usual.
As you can see, I've kept the full cup of baking soda and lemon juice in that bucket. Plus, I always do the H2O2 1st, and on
all my harvest. For me, I choose to do this because I always grow outdoors... so there's always plenty of dirt, leftover sprays, and mold spores lurking around. Hope this helps.
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