very nice,
the cheese first started in the UK, it started life as a skunk#1, it was cloned for several generations and some how it changed, so when this sect of people produced buds they noticed the smell had changed and the strength had totally changed, so someone then pointed out it smelled like the essence of cheese, so thats how it gets its name, now the true cheese is clone only in the UK, im lucky enough to have the chance of getting my hands on some as i know a grower who was part of the group that was growing mothers of this new strain so i can still get my hands on the true uk cheese,
now a breeder called big buddha was lucky enough to get his hands on the true cheese clone only strain and he worked with it to produce big buddha cheese, so as far as i know the big buddha cheese is as close to the uk cheese as is possible, as i have to travel a couple of hundred miles to get the clones ive gone with the big buddha cheese seeds, ive got 2 growing at that minute in seedling stage, so im hoping its the true cheese strain and as good as the clone only version that is sold everywhere where i am,
most smokes now only smoke cheese, their is nothing like it, if you dont have cheese then people wont buy it, nothing seems to be as strong as the true cheese, its a potent strain and stinks the place out, so the true cheese is a damn nice strain and im lucky enough to be able to smoke it as and when i please, but now i want to grow it so ill try the big buddha cheese and see how it compares to the cheese i have been smoking and if its not the same ill pick up some clones and produce my own fem seeds using the rodilization method which ive used a few times now,
just thought id give you some background on the cheese strain, its still clone only in the uk as no one has produced seeds from it or if they have they have not bought out the true clone only strain in seed, but big buddha has produced fem cheese so not sure how its going to turn out, im just hoping it turns out to be the same as the true cheese strain,
but yep the cheese is damn potent, it puts me on my backside every time i smoke it and ive smoked bud for many years, its much better than skunk, which considering it is a skunk strain makes it a bit odd, im not even sure how they turned a skunk#1 into a cheese, i know it was the skunk#1 that was cloned, it was not a mother plant these growers kept taking clones from the clones, so clearly their is something that happens to make the plant change pheno type, im thinking maybe they revegged a flowering clone and it stressed the plant and produced the cheesy tones, id love to know how it happened as i keep taking clones from clones and the plant seem to grow the same each time but im not revegging my clones,
so the true cheese is a skunk#1 but some how the skunk#1 clones changed over time and became the cheese as we know it now, now ive grown and tried a lot of cheese strains, none have been anything like the cheese yet, the closest i have got is the ak47 x uk cherry cheese which you cant buy anywhere, not sure why but its not been released, i was given 10 seeds to test and send back a report on the plant but cant find the strain anywhere so kept it going myself by crossing male and female and keeping clones. but ive tried cheese autos, cheese crosses and none are anything like the cheese strain, so im really really hoping that this big buddha cheese fem are going to be the same as the uk cheese clone only strain,
sorry to ramble on but if anyone has tried cheese then you will know why im rambling on, their is nothing else quite like it, it really stands out and lets hope big buddha used the clone to produce some amazing cheese seeds,
thank you dark continent good night! IM out!
BID