- Thread starter
- #161
"Chop day for the Purple Maroc!", said the icky sticky chimp.....
Same technique; I'm going to leave most of the buds on the stem to dry:
I'm smoking a fat doob of White S1, which doesn't seem to have much of a smell or taste to it in the previous doobs I've smoked. I just scraped the scissor hash from this chop and rolled it on my glass rolling tray about 1-1/4" long and 1/16" thick, picking up the kief on the tray as I rolled it thinner. Man I can't wait to burn some of this; it's making this joint taste like fruity hash Post more pics soon!
Same technique; I'm going to leave most of the buds on the stem to dry:
I'm smoking a fat doob of White S1, which doesn't seem to have much of a smell or taste to it in the previous doobs I've smoked. I just scraped the scissor hash from this chop and rolled it on my glass rolling tray about 1-1/4" long and 1/16" thick, picking up the kief on the tray as I rolled it thinner. Man I can't wait to burn some of this; it's making this joint taste like fruity hash Post more pics soon!