A Good Old Fashioned RedHotChiliPepper Grow Off

andIhalped said:
I don’t think it needs to be closed—it’s not a journal, or at least not in the journal section.

And hell ya on the doing it next yr!
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That’s right! Carry on fellas...let’s just keep this going for pepper seasons to come! Way easier :)
 
BeezLuiz said:
Made my best batch of preserves so far. I bought a couple mangoes, peeled, pitted and diced them to add to the habaneros. Made for a nice chunky, more fruity preserve.

Here's the quick recipe:
1/2 cup diced habaneros (approx 14)
1 1/2 cups diced mangos (not too small of a dice)
3/4 cup apple cider vinegar
2 1/2 cups sugar
3 oz liquid pectin

This recipe was half the batch I usually make because I ran out of jelly jars -- only had 4 available. I was going to add lemon juice, but didn't remember until I was pouring everything into jars. I reduced sugar from my previous batches since I was using real fruit. I had to cook everything a bit longer - until the mango was tender - about 20 minutes or so. This was quite hot, but the heat fades quickly - especially if you eat it with cream cheese and crackers. :p

I have just enough peppers left in my garden to make another small batch, just need to find more jars.
habaneros.jpg Midway through November and the garden is still hanging in there. Gonna yank the remainder next week. Still have a couple tomato plants and basil plants too.
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Wowy!! That’s so great :)

Sounds yummy! I just saved this recipe for next year
 
Planted all of next summer's garlic today. All from the best cloves from my best bulbs.

Now it's just waitin, hopin, & we'll see.

Grow on!
 
I made a comparative chart for the peppers I grew last summer, some of which, included (in photo) havasu, peruvian yellow, poblano & italian roasters
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Here's how they stacked up for me...the numeric ratings are for out of scale of 1 to 5:
peptable.JPG

peptable.JPG

 
Excellent! I'm familiar with most of those peppers, but look forward to trying the "Italian Roaster" and "Peruvian Yellow". Very impressive that your plants got as much as 4 feet high. The last few seasons, my peppers barely reached 2 ft. I think I need to do some major nutrient recharging to my soil.
 
Have some cayanne, and other hotties going inside, been about 6weeks

Still to cold to go outside, even on the surface of the sun
 
Itibitiguy said:
I'm holding off a bit this year... got way too horny, way too early last year. Gonna wait till March at least. Hey @newty
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Hahahaha I was horny for planting 2 weeks ago but held off. Mine were murdered and then too late last year so no chances taken this time.

And Awesome! We have some players:)

Mine will be indoors and started soon so I’ll keep ya posted. I’ll prob move them outside in June once it’s safe from frost and snow LOL especially if it’s still too cold on the sun!!

For now here is what I have set up.
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I have a light to set up too once I see action! So far I’ve planted my lemon grass, lemon basil, cat nip (for my grand cats) and white sage!
 
George Growstanza said:
I just threw a seed in a solo cup of soil for fun and after 2 weeks started to consider tossing the soil cause nothing was happening, then poof appears this little fella! I didn't know peppers grew so slowly!
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Yep, germination time on most peppers is pretty long - usually 2 weeks and you really need a heat mat under them. The last couple years, I've just purchased my pepper plants already a few inches tall, instead of starting from seed.
 
Got the winter prep on the garden beds done for the year (thin layer of bonemeal, dusting of lime, topped with a thin layer of composted manure, topped with a thin layer of oyster shell meal, topped with a thick layer of compost & then surface mulch).

I'll be ready to go come planting time...which is certainly a ways away--snowing here today.

Due to a sun limited garden & fairly short growing season, I grow from small starts. I'll be growing many of the same pepper varieties I grew last year (provided I can find them): Poblanos, red thai, jalepeno, shishitos, pimiento de padron, italian roasters, peruvian yellows, and anaheims.

Grow on!
 
Thanks for tip on soil prep. I need to do the same here. I'm thinking I might actually grow everything in pots this year so that the garden bed can take a year off.
 
got some flower seedlings transplanted today Pink Bacopa, Yellow wave, Purple Black Velvet tidal wave, Red opera supreme wave & more to come
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still too early for vegetables but I do have a couple cucumbers started
 
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