7Dust2 Mad Scientist 2022 Grow
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- 7dust2 mad scientist
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- #1,042
This is the hindsight nug. But I know I messed it up. . It went little to far.
See
Once u seed ambers about 20/25 even ,30. When it's done harvest. It will demish the potency. Least that theroy. Anyway. I was always told. Anything over 30 just lowers the level of something. Want be as good. . but working on way I harvest. Trying to figure this out
See
Once u seed ambers about 20/25 even ,30. When it's done harvest. It will demish the potency. Least that theroy. Anyway. I was always told. Anything over 30 just lowers the level of something. Want be as good. . but working on way I harvest. Trying to figure this out
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- #1,043
Oh it's gone.. lmao. But I have another one . I think. . Have to look. I already had like 4 harvest. Out of Ten. And I think I had two of them. And a graph plant also. . It's crazy. I get bored alot. I'll look in morning and check see and post each plant it's time to do thatLol gelato one of my faves toowhen’s it ready
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- #1,044
Tomorrow I'll will post all plants pic. I have left for this years grow. . This one is in dark out atm. Atm not sure which one that one is. Have check that two in morning.
Brother they look frosty as it gets!
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- #1,046
They looks good yeah. But the high is not so good. I think I'm letting them go to long. Cause I not sure now. But back in old day 30 percent ambers and no more. What we were always told. Idk now. Tho. But seems I let one get about ,70 % and it's sucks for smoke. I got find my way to harvest. Bad we you have one part down pat.and growing but harvest u do t have a clue cause eu smoke the sht up before it's gets there. Lmao. Oh the web of life.
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- #1,047
Another one got hang this week spice.
it's got some ambers on it but going to dark it out now. And let it slowly go into harvest.
Dennise
Well-Known Member
I must be going blind because I don’t see any ambers in those last pics they are milky which is fine it just won’t be as intense but you’re absolutely right about not going past the 30% because if you do your herb will continue to degrade after it’s chopped so if you’re at 30 when you chop by the time it’s dried and cured you’re gonna be at 50 or 60% because of the way it’s degraded in that time if you go further than that it’s gonna degrade to 100% and you’re not gonna have any buzz left or not as much as it should beAnother one got hang this week spice.
it's got some ambers on it but going to dark it out now. And let it slowly go into harvest.
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- #1,049
It be ready in the next week. There ambers on sugar leaves now. But none on the flower itself no. But soon
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- #1,050
Well checked on few plants today. Cause I'm an idiot.. I see ambers and think done. Not the case...
Ambers on sugar leaves. Not ready
Ambers on flower. GOOD
Me not so good.
But did find one was ready
Phantom OG is ready.
Ambers on sugar leaves. Not ready
Ambers on flower. GOOD
Me not so good.
But did find one was ready
Phantom OG is ready.
Dennise
Well-Known Member
That girl is definitely ready she should be chopped and hung and smoked. The 30% is not an exact number I’m sure and as long as all of the trichromes are milky and you’ve got some Ambers you’re gonna be fine it’s just you don’t wanna let them over cook for lack of a better word because they will continue to degrade after they’re chopped but I have chopped them when there were no Ambers but all milky it’s just a trippier buzz the more Ambers The more couch lock it’s gonna be…..Well checked on few plants today. Cause I'm an idiot.. I see ambers and think done. Not the case...
Ambers on sugar leaves. Not ready
Ambers on flower. GOOD
Me not so good.
But did find one was ready
Phantom OG is ready.
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- #1,052
Well I couldn't remember. But I let two go to far. And it messed them up alittle. So it was back to drawing board. I got have a set harvest in my brain that works for me. So I'm trying different things to figure it out. I guess u have to say. Cause tell ya the truth.moat time I smoke it before it's ready and . Now I'm trying not to do that. Lmao.That girl is definitely ready she should be chopped and hung and smoked. The 30% is not an exact number I’m sure and as long as all of the trichromes are milky and you’ve got some Ambers you’re gonna be fine it’s just you don’t wanna let them over cook for lack of a better word because they will continue to degrade after they’re chopped but I have chopped them when there were no Ambers but all milky it’s just a trippier buzz the more Ambers The more couch lock it’s gonna be…..
Most of the ambers I see on sugar leaves. Not on the flower itself.
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- #1,053
I got two more look ready. As hell. Hairs are all orange and colors. But not one amber anywhere but milky for sure
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- #1,054
Having most trouble when to dark out I two plants. That look done. Over done but no ambers . None. No where
This one is the spice
This one is the spice
Skip it when it's high humidity?
Sorry to see!
Sorry to see!
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- #1,056
Don't follow . What do you mean
Skip it when it's high humidity?
Try skipping the dark period and get right to the drying?
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- #1,058
No ambers bro. Not on sugar leaves not on flower.. but it looks ready
Dennise
Well-Known Member
I don’t do the dark out anymore it didn’t do anything except exactly what it would’ve done in the tent so I don’t see any purpose in doing it and honestly right now if they’re good and milky and you’ve got ambers on your leaves by the time it’s dried and cured you’ll have Ambers where they should be and it will not have degraded too much and as long as it’s milky you’re good and just looking to see which ones are the furthest along and take the one that looks the farthest along and chop it and then do the next one then do the next one and I promise they’ll be fine……Having most trouble when to dark out I two plants. That look done. Over done but no ambers . None. No where
This one is the spice
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- #1,060
What I was thinking. But it's been so long and harvest I never done myself. I'm winging it for sure. Thank ya sir. I don't think dark doing anything either..I don’t do the dark out anymore it didn’t do anything except exactly what it would’ve done in the tent so I don’t see any purpose in doing it and honestly right now if they’re good and milky and you’ve got ambers on your leaves by the time it’s dried and cured you’ll have Ambers where they should be and it will not have degraded too much and as long as it’s milky you’re good and just looking to see which ones are the furthest along and take the one that looks the farthest along and chop it and then do the next one then do the next one and I promise they’ll be fine……
Right now. It's been pull out of tent.let pot dry out few days.. cut and hang for 5-7 whatever days. When outside leaves are dry and easy to flake. And trim let sit out few days and then store. In rh packs. Or rh bags..
Reason I'm having issues. One plant went over. Screwed the smoke up. I think. And one to early. . So I'm like what do I do what do I do. . So let's try this. And that. So here I am