@el gringuito
Finally going to press some well cured buds into rosin . You’ll see it doesn’t have the milky look of the fresh 10 day cure . Will be no CBGa in this mix . Didn’t do a full 2 ounces, close .
I used the rectangle puck maker , a lot less work then the round 30mm puck maker .
These were the weights of each puck in the pics.
And my favorite the press and accessories. Added new 22mL cups , no more bubbling over in the decarb cycle .
190f with a hurry up and wait with snugged plates . The rosin starts to ooze the press hits 2500 psi for one minute then last minute is 5k psi .
I know you see five presses but the one up front is all four at once for three minutes total , may have gone longer .
My favorite part scraping and rolling rosin off the parchment paper. Started to let it spread out and make some cool sun glasses but no playing today .
Here’s the weight of the rosin .
Appears oven ready and a couple temp checks.
Turned the boxes around in case someone wants the upc .
The capsules are the clear which don’t leak like the light blue ones I have .
Love the magnetic mixer same brand as my PH meters . I remember mixing this by hand but one cap might make you couch locked from not being mixed appropriately.
Sticking with the 100 mL coconut oil
All the parts of the capsule maker
Don’t need the blue or the cap set , rather set the caps myself. The one on top in the back helps support the bottom capsule . The tops of the capsules are in my whiskey sipping glass .
Bottom cap is ready for the product but not cool enough at this point . I need about 80f to add the sunflower lecithin and it will be 15 mL .
I think I already submitted these but not positive.
Mixing
Cooling
Getting closer
14.787 mL of sunflower lecithin or just say one tablespoon
100 mL cco
11 mL rosin or 11 grams , but the 11 grams filled 11 mL .
Should be 126 capsules total when finished. This is the hard part hurry up and wait , don’t want to melt any caps and make a mess. I put the artic air in front and center. House temp is 77f sure I should have stayed in the shop I had it down to 68f while I pressed .
Finally
We should have it all . And we did hit 126 caps. As the tray holds 100 at a time and easy to figure out how they work . I went ahead and used the blue tray as you can see it snaps the caps on then I was able to drop them on the napkin to make sure no leaks . In doing this it’s as I said before hurry up and wait .
A few more pics next post to complete the deal .