420 Magazine's Nug of the Month: April 2020

420 Magazine's Nug of the Month: April 2020


  • Total voters
    82
  • Poll closed .

This is à ayahuasca purple grew organicly by my own. Its smell like flower , has an energetic uplifting high . I love this Strain really Much, THX Barney again for this amazing Strain.
 
Moose and lobsta by dynasty genetics grown under advanced led 350 xml using botanicare nutes

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Icy Hot
(the cube x Pakistani chitral kush

Grown under a 315 cmh in coco 1 gallon pots
She had a Very muted nose throughout the grow but after cure smells really good sort of like a rotting fruit with some gas and kush.
 
The contest is now closed to entries and open for voting.

There's a list of all the entries in the first post in the thread for ease of comparison.

The best of nuggy luck to you all. :circle-of-love:
 

This is à ayahuasca purple grew organicly by my own. Its smell like flower , has an energetic uplifting high . I love this Strain really Much, THX Barney again for this amazing Strain.
I grew this strain. Yours looks much better than mine did. I really liked the high, its strong stuff. Ive always wanted to grow it again in hydro... maybe someday. Good job man!
 


Icy Hot
(the cube x Pakistani chitral kush

Grown under a 315 cmh in coco 1 gallon pots
She had a Very muted nose throughout the grow but after cure smells really good sort of like a rotting fruit with some gas and kush.
I dig the color. Nice looking bud man!
 

This is à ayahuasca purple grew organicly by my own. Its smell like flower , has an energetic uplifting high . I love this Strain really Much, THX Barney again for this amazing Strain.
Juste smoke the Bud, if you guys would know , its like smoking paradise..
 
Fat Purple from Hazeman Seeds. She's a Beautiful indica with a sour dairy and floral taste. A nice and mellow strain that's good for relaxing in the day....


Good luck everyone
:passitleft:
I've grown 3 of these plants and I love this strain. None of mine turned purple though. I still have a few seeds left though
 
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