Btw - here's an alternate thought on you impending cure. Assuming the plant is still hanging, you *could* chop her down to individual branches, don't remove anything, and place the entire plant in branch form into a small container that seals. Burp it as you would a jar for five days. Then take it out and trim it up and jar it.
This is a method taught to me by my Yoda in Oregon on my first grow, and it works spectacularly well. If the plant is voluminous enough, ideally I go hang > burp in one large plastic container as individual branches > trim branches to fit in 5 gallon food grade buckets and fill and burp them (each container is 5 days of burping, both the large and the 5 gallon buckets) > final trim and jar.
This "jump starts" the cure like you wouldn't believe. There's something about leaving them together with all the sugar leaf and the stems for that long "pre-curing" if you will, that makes it so that when you final trim them after ten days of the two container burp, it's as if they have already been jarred for a month. If the plant is not big enough to justify the single large container (you gotta fill it 80% or so to the top, like you would a jar, to get the proper effect) I skip the large container and go right to the five gallon buckets. The food grade ones have those spinning plastic lids that makes burping them a breeze, and it is during that burping ten days, especially the first five, that you "tune" the moisture level in the buds to where you want it. By the time the first five days is over and they move to the buckets they should be pretty much at 62% or whatever your target is, that's mine. I use Infinity natural moisture exchange packs in my jars instead of Bovedas cuz I like the all natural, but same thing.
That works very well for me, for what it's worth.
