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Ive got boveda packs no worries.. Thanks guys!!
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30 gs of decarbed trim and bud ready to go! Ultra-pasteurized!
You wouldn't want to cook it after you rub it on otherwise you will burn off all the thc age.. maybe sprinkle it on after you cook it, it will stick in the bbq sauce and you wont taste it at all.
I must offer my congratulations as well! I really wish that I could go and try out the techniques described in this journal, however I cannot. Lack of eyes keeps me from even thinking about it. Well done again! And thanks for your help with my sad little first grow. God bless!
Thank you for that encouragement! I just feel that I have to get at least one successful grow under my belt. I don't consider the sad results of the one still running as a qualified one. LOL I will have my wife look into a couple of videos and see if she cannot guide me. Or, do it herself. We have a long way to go before seriously even thinking about it, though. It can be such a pain being almost 59 years old and such a noob at the same time...
Thanks for the lead to those two videos! I agree that things happened quickly so you have to keep an eye on things closely. I have a much better plan and some good equipment now. And I have learned a lot from this one little pitiful grow, so the next one will be a good one, I'm confident.
Good suggestion for the rosin, however, I've been concentrating on growing the stuff and don't know if there is a way to safely do it for someone who is blind and/ore has no idea of how to do the pressing.