swicking

  1. Gelato auto LST

    Gelato auto LST

    I have removed the first node. I am gently splaying the branches at node 2, and have splayed the branches at node three in line with the supporting fan leaves. They are secured with pipe cleaners. I began by gently bending the little branches outwards as soon as they had the length.
  2. Gelato auto 2 Swick

    Gelato auto 2 Swick

    9 Days above ground. Looking strong. Swicking.
  3. Parmesan auto

    Parmesan auto

    Vegging nicely at 25 days. Swicking.
  4. Gelato auto 2

    Gelato auto 2

    8 Days above ground
  5. Parmesan auto

    Parmesan auto

    24 Days above ground
  6. Gelato auto 2

    Gelato auto 2

    8 Days above ground
  7. Parmesan auto

    Parmesan auto

    24 Days above ground
  8. Parmesan auto

    Parmesan auto

    24 Days above ground
  9. Parmesan Auto On Swick

    Parmesan Auto On Swick

    2 Days after Calmag. 1 Day after worm castings.
  10. Parmesan Auto On Swick

    Parmesan Auto On Swick

    2 Days after Calmag. 1 Day after worm castings.
  11. Gelato Auto

    Gelato Auto

    2 Days after Calmag. 24 hours after flush Can the clawing be attributed to hot soil? Reasonably healthy looking despite the trauma of the past two day.
  12. Parmesan Auto

    Parmesan Auto

    2 Days after dosing with Calmag. Third leaves seem unaffected by the nutrient issue at this time. Can the leaf damage be attributed to hot soil? Note the prayer stance on the swick.
  13. Seedling On Swick

    Seedling On Swick

    Perfectly healthy seedling on a swick from birth. 50 % bonsai seedling mix with Orgasoilux.
  14. Parmesan auto

    Parmesan auto

    Day after calmag. Not looking any worse.
  15. Gelato auto 1

    Gelato auto 1

    9 Hours after a brutal flush. Looking positively perky. Side branches starting to grow.
  16. Gelato auto 2

    Gelato auto 2

    Looking good.
  17. Gelato auto 1

    Gelato auto 1

    Almost the diameter of the pot.
  18. Parmesan auto

    Parmesan auto

  19. Gelato auto 2

    Gelato auto 2

  20. Parmesan auto

    Parmesan auto

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