Close to harvest, I trim them up, a nice close shave helps later. They are 5 days from chop. I moved them to the sunroom, temps are cooler,and I want the purple that she makes in the cold.
3 Black Durban Poison x Sour Diesel x Peruvian, 2 CD-1 , 2 Cheese, 1 Triple Cheese, 1 Franco's Lemon Cheese, 1 Malawi , and 1 Nepal Jam, ready for full sun