DogOn
Active Member
I live in AZ and the room temperatures here are crazy hot and very irregular when I turn my AC.... I am on my second grow and I have a few OZ to store after curing them. I bought a wine cellar unit from Amazon, I put my harvest after curing it with a Moisture package and set the temperature of the dark small wine cellar fridge unite on high (65-70 F) ..... I plan to smoke my stuff among other stashes from friends as my meds require it....maybe a few months to a year.... Is a wine cellar fridge unit (10 bottles) a good idea?