WPCollective
New Member
Hey guys,
Marvin with the Wolfpack Collective here. I'm going to share with you guys my method on how I make these two oils. Feel free to critique my tech and give me pointers.
Cheers!
Full Extract Cannabis Oil (FECO): This oil is very familiar to Rick Simpson Oil (RSO), the only difference is what I put into the jar for extraction. To make this, I take 4 pint mason jars and stuff them with ground bud, water leaves, sugar leaves, stems, and roots. I call it FECO because it's the full extract of every part of the plant rather than just the bud and trim.
Rick Simpson Oil (RSO): This oil was made famous by a guy in Novia Scotia called Rick Simpson. He uses Naptha to break down bud and trim to make hash oil. He gets the oil after evaporating the Naptha from the oil. I modify the recipe a bit but using 99% Isopropyl alcohol.
Process:
FECO; You need every part of the plant to make FECO. That include the root ball which is the most difficult to get in a clean piece. You just need a pressure washer with a 15 degree nozzle or a power shot from any hardware store. The power shot will turn your garden hose into a mini pressure washer (this is what I use).
You get the dirt ball out to your driveway, if it's outdoor just dig around the tree 1-2ft out. Hook up the pressure washer and hose out 99% of the water then take the root ball into the kitchen sink. There you're going to finish washing with water to clean them then lay them out on cardboard or some kind of desiccant to dry them out. I put them in my netting that I hang my bud in to dry. Once the roots are nice and dry, you can stuff them into the mason jar as is or you can grind them up with a coffee grinder and put the powder in. The coffee grinder is nice if you ever want to dry cannabis root tea.
Once you have your roots in the jar, put in your stems - I cut mine up to 1-2in pieces, then put in your ground up bud or trim. Stuff it tight. Use a big wooden dowel rod to push the material down. Once you have the jar stuffed, you're going to pour in the alcohol.
I personally use Swan 99% isopropyl alcohol. However you can use food gran alcohol like 190 proof Everclear. It should take 2 1/2-3 bottles depending on how well you stuffed the jar. Give it time for the alcohol to drain all the way to the bottom. If you can put way more than 3 bottles, you don't have enough plant matter in there and you'll end up with a weak concentrate.
Next, seal it and label it. I put mine in the bottom of my closet for 3-4 weeks. Pictures below are a batch I made today.
Rick Simpson Oil (RSO):
For my Rick Simpson Oil I just use the bud, water leaf, sugar leaf, and some smaller stems. Take a 4 pint mason jar and put in your stems - I cut mine up to 1-2in pieces, then put in your ground up bud or trim. Stuff it tight. Use a big wooden dowel rod to push the material down. Once you have the jar stuffed, you're going to pour in the alcohol.
I personally use Swan 99% isopropyl alcohol. However you can use food gran alcohol like 190 proof Everclear. It should take 2 1/2-3 bottles depending on how well you stuffed the jar. Give it time for the alcohol to drain all the way to the bottom. If you can put way more than 3 bottles, you don't have enough plant matter in there and you'll end up with a weak concentrate.
Next, seal it and label it. I put mine in the bottom of my closet for 3-4 weeks. Pictures below are a batch I made today.
Stay Tuned! I'll update again in 3-4 weeks on how I process it to get the beautiful green thick oil!
Marvin with the Wolfpack Collective here. I'm going to share with you guys my method on how I make these two oils. Feel free to critique my tech and give me pointers.
Cheers!
Full Extract Cannabis Oil (FECO): This oil is very familiar to Rick Simpson Oil (RSO), the only difference is what I put into the jar for extraction. To make this, I take 4 pint mason jars and stuff them with ground bud, water leaves, sugar leaves, stems, and roots. I call it FECO because it's the full extract of every part of the plant rather than just the bud and trim.
Rick Simpson Oil (RSO): This oil was made famous by a guy in Novia Scotia called Rick Simpson. He uses Naptha to break down bud and trim to make hash oil. He gets the oil after evaporating the Naptha from the oil. I modify the recipe a bit but using 99% Isopropyl alcohol.
Process:
FECO; You need every part of the plant to make FECO. That include the root ball which is the most difficult to get in a clean piece. You just need a pressure washer with a 15 degree nozzle or a power shot from any hardware store. The power shot will turn your garden hose into a mini pressure washer (this is what I use).
You get the dirt ball out to your driveway, if it's outdoor just dig around the tree 1-2ft out. Hook up the pressure washer and hose out 99% of the water then take the root ball into the kitchen sink. There you're going to finish washing with water to clean them then lay them out on cardboard or some kind of desiccant to dry them out. I put them in my netting that I hang my bud in to dry. Once the roots are nice and dry, you can stuff them into the mason jar as is or you can grind them up with a coffee grinder and put the powder in. The coffee grinder is nice if you ever want to dry cannabis root tea.
Once you have your roots in the jar, put in your stems - I cut mine up to 1-2in pieces, then put in your ground up bud or trim. Stuff it tight. Use a big wooden dowel rod to push the material down. Once you have the jar stuffed, you're going to pour in the alcohol.
I personally use Swan 99% isopropyl alcohol. However you can use food gran alcohol like 190 proof Everclear. It should take 2 1/2-3 bottles depending on how well you stuffed the jar. Give it time for the alcohol to drain all the way to the bottom. If you can put way more than 3 bottles, you don't have enough plant matter in there and you'll end up with a weak concentrate.
Next, seal it and label it. I put mine in the bottom of my closet for 3-4 weeks. Pictures below are a batch I made today.
Rick Simpson Oil (RSO):
For my Rick Simpson Oil I just use the bud, water leaf, sugar leaf, and some smaller stems. Take a 4 pint mason jar and put in your stems - I cut mine up to 1-2in pieces, then put in your ground up bud or trim. Stuff it tight. Use a big wooden dowel rod to push the material down. Once you have the jar stuffed, you're going to pour in the alcohol.
I personally use Swan 99% isopropyl alcohol. However you can use food gran alcohol like 190 proof Everclear. It should take 2 1/2-3 bottles depending on how well you stuffed the jar. Give it time for the alcohol to drain all the way to the bottom. If you can put way more than 3 bottles, you don't have enough plant matter in there and you'll end up with a weak concentrate.
Next, seal it and label it. I put mine in the bottom of my closet for 3-4 weeks. Pictures below are a batch I made today.
Stay Tuned! I'll update again in 3-4 weeks on how I process it to get the beautiful green thick oil!