I'm not going to bore you with my entire medical situation; simply put I have a type of benign tumor in my brainstem for which there is no treatment other than surgery. Smoking or vaping high THC strains helped with the nausea and appetite control but this as medicine didn't really kick in till I tried edibles.
The left side of my body has a partial paralysis and edibles (specifically oil) has helped reduce the paralyzed area.
At some point a pothead friend of mine commented how much higher he got from "happy" brownies but not from my oil; which did make you high but not as much. The answer is heat, specifically the temperature of the oven.
According to Wikipedia:
Decarboxylation is a chemical reaction that removes a carboxyl group and releases carbon dioxide (CO2). Usually, decarboxylation refers to a reaction of carboxylic acids, removing a carbon atom from a carbon chain. The reverse process, which is the first chemical step in photosynthesis, is called carboxylation, the addition of CO2 to a compound. Enzymes that catalyze decarboxylations are called decarboxylases or, the more formal term, carboxy-lyases.
Now when you smoke, the heat of the flame/cherry auto decarbs your product; its actually way too hot but some THC manages to get through into the smoke.
Here's the trick, you can decarb to boost or remove a certain component so you can end up with 2 or 3 different oils/tinctures from the same strain.
Decarbing will convert THCA to THC when using 250*F for 27 minutes. You can do this with an oven for which its thermostat has been previously calibrated to be precise. I personally use an induction cooktop that gives me precise temperature control.
What happens after 27 minutes? In my case THC gets in the way of accessing the more medicinal CBD so I tried to remove it. By letting the product keep cooking until 51 minutes I managed to remove the head high. The THC starts converting to CBN. This has allowed me to make (from the same plant) nighttime and daytime medicine. One to help you sleep and deal with nausea and another to deal with the numbness and pins and needles.
The left side of my body has a partial paralysis and edibles (specifically oil) has helped reduce the paralyzed area.
At some point a pothead friend of mine commented how much higher he got from "happy" brownies but not from my oil; which did make you high but not as much. The answer is heat, specifically the temperature of the oven.
According to Wikipedia:
Decarboxylation is a chemical reaction that removes a carboxyl group and releases carbon dioxide (CO2). Usually, decarboxylation refers to a reaction of carboxylic acids, removing a carbon atom from a carbon chain. The reverse process, which is the first chemical step in photosynthesis, is called carboxylation, the addition of CO2 to a compound. Enzymes that catalyze decarboxylations are called decarboxylases or, the more formal term, carboxy-lyases.
Now when you smoke, the heat of the flame/cherry auto decarbs your product; its actually way too hot but some THC manages to get through into the smoke.
Here's the trick, you can decarb to boost or remove a certain component so you can end up with 2 or 3 different oils/tinctures from the same strain.
Decarbing will convert THCA to THC when using 250*F for 27 minutes. You can do this with an oven for which its thermostat has been previously calibrated to be precise. I personally use an induction cooktop that gives me precise temperature control.
What happens after 27 minutes? In my case THC gets in the way of accessing the more medicinal CBD so I tried to remove it. By letting the product keep cooking until 51 minutes I managed to remove the head high. The THC starts converting to CBN. This has allowed me to make (from the same plant) nighttime and daytime medicine. One to help you sleep and deal with nausea and another to deal with the numbness and pins and needles.