Will hay flavour affect rosin?

everything I’ve studied says when rh is 58 or below the process of converting sugars is done….

I know, I know- that still doesn’t answer your question.

@Grandpa Tokin is the resident stomp & squeeze master…. hopefully he can swing by to drop intel for us.

edit to add, I forgot there’s new member @Mycelium Farmer that’s hella gardener & bulk producer, just saw him squishing jars full the other day. I’m hoping he won’t mind the tag ;)
 
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