everything I’ve studied says when rh is 58 or below the process of converting sugars is done….
I know, I know- that still doesn’t answer your question.
@Grandpa Tokin is the resident stomp & squeeze master…. hopefully he can swing by to drop intel for us.
edit to add, I forgot there’s new member @Mycelium Farmer that’s hella gardener & bulk producer, just saw him squishing jars full the other day. I’m hoping he won’t mind the tag