poloshow87
420 Member
??? Help???!!
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Hmmm possibly iron deficiency for the yellowing, unfortunately multiple different deficiencies kinda have a that look.are you using CALMAG?
Looks Magnesium deficiency related. But there could be several factors effecting that.
True! It's so easy to dive in the rabbit hole. I started with magnesium deficiency, because of the blatant yellow of the leaves. There could always be other deficiencies help, or nutrients being locked out. The important question is why is there a magnesium deficiency, what's causing it?Hmmm possibly iron deficiency for the yellowing, unfortunately multiple different deficiencies kinda have a that look.
And possibly phosphorus for the reddening leaves since it's only targeting damaged fans not the green ones which says it's not senescence or genetics ?!
Yes I’m using cal mag as wellare you using CALMAG?
Looks Magnesium deficiency related. But there could be several factors effecting that.
Why 24hr way to much light period for photoperiods 18/6Light distance is about 30 inches on hortilux LED 700 50% power. Using bioall organic soil medium. Emerald harvest organic line for nutes. French toast hybrid strain (photoperiod) in 3 gallon fabric pots. Temp stays between 78-80 degrees. 24-0 light schedule
Maybe as a seedling but all plants need a rest period. Auto flower can be done 24hr but i've never heard of running full grown photoperiods 24hr continuously. Maybe someone else will chime in on this one??I’ve heard there’s nothing wrong w 24/0.. I’m new to this though
Totally missed that one! Thank you!Why 24hr way to much light period for photoperiods 18/6
I believe everything that grows needs some calculated rest.I’ve heard there’s nothing wrong w 24/0.. I’m new to this though
Agreed 100% to me that seems like it should be common sense, all organisms require a rest period. 24may not kill it but I wouldn’t expect max quality or yield from it.Totally missed that one! Thank you!
Photoperiods 18\6
Autos 20\4
I believe everything that grows needs some calculated rest.
If you're going organic then you really don't need to water to 'run off'. You're basically washing out your own nutrients that the microbes are making. You really only need to water to run off, to keep the salts from "chemical nutrients" from building up in your roots. With organic, you want it all to stay in the pot (so to speak).I think I might have been overwatering possibly. I was watering until 10% runoff in living soil. How would I correct this?