I’m using;
- Flora Series Trio (Micro, Gro, Bloom)
I’ve been reading that Micro isn’t really worth it , as in N P K. Do you guys think I should be more simple and use a 2 formula instead of a 3 part? Keeps the water fresher, parts per millions Lower as well so less chance of nuts burn.
- Vita Cal-Mag
- pH Up and Down
These are things I’m considering using in my next soil grow. Maybe CoCo however so would like nutes that can go either way.
- FloraKleen
I’ve been flushing with water 2 weeks prior to harvest
- Unsulphared Molasses, Corn syrup or Honey
I’ve heard these sugars only work in soil as the plants doesn’t take up the carbs/sugars and it is intact the soil which absorbs the sugars and creates better microorganisms or something science gobby’d Goo
Last thing is;
What else should I use? I see root starts, I see things like diamond nector or seaweed extract etc... but what do they all do and what is actually useful and what is not cause I will take the assumptions. Less is more when it comes too feeding ur babies.
- Flora Series Trio (Micro, Gro, Bloom)
I’ve been reading that Micro isn’t really worth it , as in N P K. Do you guys think I should be more simple and use a 2 formula instead of a 3 part? Keeps the water fresher, parts per millions Lower as well so less chance of nuts burn.
- Vita Cal-Mag
- pH Up and Down
These are things I’m considering using in my next soil grow. Maybe CoCo however so would like nutes that can go either way.
- FloraKleen
I’ve been flushing with water 2 weeks prior to harvest
- Unsulphared Molasses, Corn syrup or Honey
I’ve heard these sugars only work in soil as the plants doesn’t take up the carbs/sugars and it is intact the soil which absorbs the sugars and creates better microorganisms or something science gobby’d Goo
Last thing is;
What else should I use? I see root starts, I see things like diamond nector or seaweed extract etc... but what do they all do and what is actually useful and what is not cause I will take the assumptions. Less is more when it comes too feeding ur babies.
