TwiceBaked
New Member
Hi,
I am a health coach, yoga instructor, personal trainer, and a wellness cannabis blogger. I share positive things about cannabis and my adventures as a patient to anybody who is willing to read and listen. I personally use cannabis daily for chronic pain, digestive issues, the severe scoliosis that I've had since I was 12, migraines from age 9, and well, you get the point- this stuff keeps me going.
I live in Washington State and have access to great cannabis medicine BUT I WANT RAW CANNABIS and I have literally only ever found one farmer so far who would/could provide reputable, safe, raw cannabis to me. My life changed this year when I used raw cannabis and then changed again when I gifted my medicine source to somebody who was sicker than me. (Martyrdom isn't all its cracked up to be.) It has become apparent that I must grow my own in order to have a steady supply of raw, edible cannabis even though I have limited space, no desire to invest in growing equipment, and no idea how this plant likes to be treated.
I picked up a little Grand Daddy Purple clone last month and put it in a pot with the same soil that is in my vegetable garden and have it outside while the weather is nice. I give attention to it daily and it is growing well. I can't wait until I can eat it! I don't even care about having it flower at this point, I just want enough leaves so I can eat/juice about 10 a day.
So, I am here to find simple ways to turn my cute little experiment into a thriving, steady supply of raw cannabis. I mean, it shouldn't be that hard to grow a plant for food, right?
-TwiceBaked in Washington
I am a health coach, yoga instructor, personal trainer, and a wellness cannabis blogger. I share positive things about cannabis and my adventures as a patient to anybody who is willing to read and listen. I personally use cannabis daily for chronic pain, digestive issues, the severe scoliosis that I've had since I was 12, migraines from age 9, and well, you get the point- this stuff keeps me going.
I live in Washington State and have access to great cannabis medicine BUT I WANT RAW CANNABIS and I have literally only ever found one farmer so far who would/could provide reputable, safe, raw cannabis to me. My life changed this year when I used raw cannabis and then changed again when I gifted my medicine source to somebody who was sicker than me. (Martyrdom isn't all its cracked up to be.) It has become apparent that I must grow my own in order to have a steady supply of raw, edible cannabis even though I have limited space, no desire to invest in growing equipment, and no idea how this plant likes to be treated.
I picked up a little Grand Daddy Purple clone last month and put it in a pot with the same soil that is in my vegetable garden and have it outside while the weather is nice. I give attention to it daily and it is growing well. I can't wait until I can eat it! I don't even care about having it flower at this point, I just want enough leaves so I can eat/juice about 10 a day.
So, I am here to find simple ways to turn my cute little experiment into a thriving, steady supply of raw cannabis. I mean, it shouldn't be that hard to grow a plant for food, right?
-TwiceBaked in Washington
sir.
