Katelyn Baker
Well-Known Member
Some things are just better left simple. Like cooking and cannabis, for instance. The two can easily coincide in peace and harmony if you know how and where to start. And, with the help of your friends at MagicalButter.com, it can all begin with the push of a button.
TeamMB Executive Chef Joey Galeano is the guy you want in your kitchen preparing delicious cannabis-infused appetizers, entrées, sauces, sides, and desserts. But if you can't have your own Chef Joey in your pantry, the next best thing is to give it a go yourself with one of his inventive, straightforward recipes and a MagicalButter machine!
RELATED: For dozens more awesome cannabis recipes, simple how-to videos, and how to get your own botanical extraction machine for making infused edibles, check out MagicalButter.com.
Nutrition beyond be-leaf
This cool spin on coleslaw calls for both napa, or Chinese, cabbage and jicama–each of which comes with its own list of health benefits. Napa cabbage very low in calories, with only about 16 per 100 grams of fresh leaves. It also contains noteworthy levels of Vitamins C, K, and A.
Jicama is another special ingredient "rooted" in this recipe that you won't want to skimp on. Originally from Central and South America, the sweet, crunchy, and nutrient-packed "Mexican yam" is served raw in slaw and other salads. Jicama contains copious Vitamin C, B6, iron, and potassium, which help maintain normal blood pressure and kidney health. The combination of napa cabbage, jicama, and cannabis will ensure you get your vital dose of veggies.
With a little bud-infused Magical Mayo, you're already halfway home to one forkful of crunchy, crisp slaw after another at your next lunch or dinner. Since making medibles at home is this easy, why not give it a try? Check out the simple recipe below, and share the deliciousness with your friends! (Remember to obey all local cannabis slaws!)
Napa Cabbage and Jicama Slaw
Prep time: 20 minutes
Cook time: 15 minutes
Serving size: ½-¾ cup
Yield: about 6 cups
Ingredients
1. In a large salad bowl, whisk together the onion, mayo, Dijon mustard, vinegar, sugar, scallions, hot sauce, orange juice, lime juice and zest, and honey.
2. Toss in the cabbage, jicama, carrots, cubanelle pepper, cilantro, and salt and pepper to taste.
3. Cover and refrigerate your Napa Cabbage & Jicama Slaw, until you're ready to serve and enjoy!
ABOUT THE AUTHOR
Garyn Angel is an inventor, award-winning financial consultant, and CEO of MagicalButter.com, maker of the botanical extractor he invented for infusing cannabis into foods. Firmly committed to needed legal reform, Angel was named to the exclusive CNBC NEXT LIST of visionary global business leaders for his work on legal marijuana. He is also founder of the Cheers to Goodness Foundation, a charity that helps "medical refugees"–mainly veterans and children–who need herbal therapy when traditional treatment options have failed.
News Moderator: Katelyn Baker 420 MAGAZINE ®
Author: Garyn Angel
Contact: (800) 420-4334
Photo Credit: Shutterstock/Shutterstock/MagicalButter
Source: MagicalButter.com
TeamMB Executive Chef Joey Galeano is the guy you want in your kitchen preparing delicious cannabis-infused appetizers, entrées, sauces, sides, and desserts. But if you can't have your own Chef Joey in your pantry, the next best thing is to give it a go yourself with one of his inventive, straightforward recipes and a MagicalButter machine!
RELATED: For dozens more awesome cannabis recipes, simple how-to videos, and how to get your own botanical extraction machine for making infused edibles, check out MagicalButter.com.
Nutrition beyond be-leaf
This cool spin on coleslaw calls for both napa, or Chinese, cabbage and jicama–each of which comes with its own list of health benefits. Napa cabbage very low in calories, with only about 16 per 100 grams of fresh leaves. It also contains noteworthy levels of Vitamins C, K, and A.
Jicama is another special ingredient "rooted" in this recipe that you won't want to skimp on. Originally from Central and South America, the sweet, crunchy, and nutrient-packed "Mexican yam" is served raw in slaw and other salads. Jicama contains copious Vitamin C, B6, iron, and potassium, which help maintain normal blood pressure and kidney health. The combination of napa cabbage, jicama, and cannabis will ensure you get your vital dose of veggies.
With a little bud-infused Magical Mayo, you're already halfway home to one forkful of crunchy, crisp slaw after another at your next lunch or dinner. Since making medibles at home is this easy, why not give it a try? Check out the simple recipe below, and share the deliciousness with your friends! (Remember to obey all local cannabis slaws!)
Napa Cabbage and Jicama Slaw
Prep time: 20 minutes
Cook time: 15 minutes
Serving size: ½-¾ cup
Yield: about 6 cups
Ingredients
- 1 cup homemade Magical Mayo
- 2 cups shredded napa cabbage
- 1 cup jicama, grated
- ¼ cup cilantro
- 3 tablespoons rice wine vinegar
- 2 tablespoons local honey
- 2 tablespoons Dijon mustard
- 1-3 tablespoons Matouk's Hot Calypso Hot Sauce, to taste
- 1 tablespoon sugar
- 3 scallions, sliced
- 1 carrot, grated
- 1 small cubanelle pepper, julienned
- 1 orange (juice only)
- 1 lime (juice and zest)
- ½ small onion, grated
- Pink Himalayan salt and freshly ground pepper to taste
1. In a large salad bowl, whisk together the onion, mayo, Dijon mustard, vinegar, sugar, scallions, hot sauce, orange juice, lime juice and zest, and honey.
2. Toss in the cabbage, jicama, carrots, cubanelle pepper, cilantro, and salt and pepper to taste.
3. Cover and refrigerate your Napa Cabbage & Jicama Slaw, until you're ready to serve and enjoy!
ABOUT THE AUTHOR
Garyn Angel is an inventor, award-winning financial consultant, and CEO of MagicalButter.com, maker of the botanical extractor he invented for infusing cannabis into foods. Firmly committed to needed legal reform, Angel was named to the exclusive CNBC NEXT LIST of visionary global business leaders for his work on legal marijuana. He is also founder of the Cheers to Goodness Foundation, a charity that helps "medical refugees"–mainly veterans and children–who need herbal therapy when traditional treatment options have failed.
News Moderator: Katelyn Baker 420 MAGAZINE ®
Author: Garyn Angel
Contact: (800) 420-4334
Photo Credit: Shutterstock/Shutterstock/MagicalButter
Source: MagicalButter.com
