nascarjr1fan
New Member
I do ALOT of selling the mean green folks. I'm talking 15-20 oz per week. Could anyone tell me what is the very bests method for storing this stuff, cuz it seems like towards the end of the week, the same batch isn't as good. Some of my customers tell me that, or ask me if it's the same shit.
Currently, I store it in the ziplock baggies it comes in (from my guy) then I put all of it in a rubber-made bowl and try to take out as much air as possible when sealing it up. I'm usually in this tub quite often all day, selling little dime, quarters and above sacks. So am I doing something wrong?
Thanks,
---D---
Currently, I store it in the ziplock baggies it comes in (from my guy) then I put all of it in a rubber-made bowl and try to take out as much air as possible when sealing it up. I'm usually in this tub quite often all day, selling little dime, quarters and above sacks. So am I doing something wrong?
Thanks,
---D---