I recently saw one guy on his thread that had an easy recipe (banana, watermelon and things) that he blends up then leaves to ferment over a period of weeks and thought that was a winner for someone like me that's new to organics, I really don't want to be messing with aeration bubblers and leaving things on the stove overnight etc (I think you may have posted on that thread when it started but I would need to check back to be sure). That way of doing things would be much easier and less daunting for newcomers like myself, but something like this. Damn we make our own soups all the time so maybe if I leave the seasoning until the last moments I could make a detour with some of it and keep my plants happy (Finally wahey!). I hope it works well UncleC, I'm interested to see how it goes. All the best 
Great innovation on the veg/fruit broth for plants! Vitamins & minerals galore it would seem.
I've not tried any of these teas as you probably well know UncleC but if they're this easy I'll be doing them all day long
Vegetable Soup for Girlz
Yesterday evening I went to my local supermarket to stock up on humanoid nutrients and decided to bring along a couple of 5 gallon buckets with the hopes of scoring some free plant nutrients while I was there.
I got with the store manager and asked if they had some old produce out back that was to be disposed of for use in my compost bins. He brought me to the warehouse area and pointed me toward some boxes of old produce and told me to have at and take all that I wanted.
So I filled up my 2 buckets with lots of goodies and brought them home along with my human nutes.
Most of it went into my bins but I took an assortment of the veggies and am making a veggie soup that will ultimately end up in the garden.
Ingredients include:
Bananas - Broccoli - Carrots - Cauliflower - Onions - Potatoes - Celery - Parsley - Grapes - Kale - Cabbage - Aloe Vera (from my garden)
I cut everything up in small pieces and let slowly boil in a large pot for 15 minutes then simmer for another 15 minutes.
Once cool I'll filter out the veg matter and put into my bins. The filtered liquid will be used as a tea at a 1:5 soup to water ratio.
It smells good enough to eat. I may put some aside, add a bit of salt and pepper, maybe some garlic, and try some myself before feeding it to my girls. Crash Test Uncle if you will. LOL!
Have any of you ever used this type of tea/veggie soup for your MJ plants before? This is a first for me so any advice would be appreciated.
That was a bang-up summation of real-world solutions for using the blumats. You sir, deserve a hug as well. 
Thanks for your kind words Sue.
If you knew how much your comment has me blushing you'd be laughing at me. LOL!!
What about slow cooking at low temps for longer? Or just aerated kitchen scraps tea..Soup is good for us, so not all the goodness is cooked out. I was always under the impression that that was the problem with "old skool" boiling of veges... cooked for too long at high temps, then all the actual goodness is tossed down the sink, while the food is nothing more than mushy matter. Drink the water too, and get (at least some of) the nutrient....
