WaVancouver
Well-Known Member
Twice BAKED POTatoes
Ingredients:
4 Potatoes
2 cups cheese
4 Tablespoons Cannabutter
1 cup green onions
1 cup bacon bits
1/2 cup sliced black olives
2 Teaspoons horseradish
1 Teaspoon mustard
1/2 cup heavy cream
Wash and poke holes along the top of your POTatoes with a fork.
Bake at 350 for 30 minutes or until tender when poked with a fork.
Cut the top off of the POTatoes and scoop out the insides into a large bowl. Combine all ingredients into the bowl with the POTatoes and whip with a mixer until semi-smooth but still a little chunky.
Spoon the mixture back into the POTato skins and sprinkle cheese on top.
Place back on the baking sheet and into the oven for 5 more minutes. Remove from oven and let cool for a few minutes.
Serve and Enjoy!!!!
Always good with a steak or salad!
Ingredients:
4 Potatoes
2 cups cheese
4 Tablespoons Cannabutter
1 cup green onions
1 cup bacon bits
1/2 cup sliced black olives
2 Teaspoons horseradish
1 Teaspoon mustard
1/2 cup heavy cream
Wash and poke holes along the top of your POTatoes with a fork.
Bake at 350 for 30 minutes or until tender when poked with a fork.
Cut the top off of the POTatoes and scoop out the insides into a large bowl. Combine all ingredients into the bowl with the POTatoes and whip with a mixer until semi-smooth but still a little chunky.
Spoon the mixture back into the POTato skins and sprinkle cheese on top.
Place back on the baking sheet and into the oven for 5 more minutes. Remove from oven and let cool for a few minutes.
Serve and Enjoy!!!!
Always good with a steak or salad!