Ton of butter, what to do? Post your Favorite Recipe

[BWC BayArea]

Got 2lbs of butter and 1/2lb of plant material goin now. Plant material consist of everything but sensi colas and roots. Some popcorn buds included in my mix. I'm looking for recipe's to use some on. Oil may be next, but 4 now cannabutter recipes. In the kitchen now. What u got? Got cookies, brownies, and rice crispy treats, and peanut brittle. What else u guys got 4 me?

 

[BWC BayArea]

U guys are soooooo awsome, lol

Gee, thanks guys for all the suggestions, don't know what I'd do without u all sometimes.

 

[txtoker]

Re: Ton of butter, what to do? Post ur Favorite Recipe

you can basically make whatever you want that calls for butter. If I was you I would try it on toast, butter, or maybe even popcorn.... sounds good

 

[BWC BayArea]

This is the question......

Got 2lbs of butter and 1/2lb of plant material goin now. I'm looking for recipe's to use some on. Oil may be next, but 4 now cannabutter recipes. What u got? Got cookies, brownies, and rice crispy treats, and peanut brittle. What else u guys got 4 me?

I was kinda lookin for a more specific answer, but thanks for at least responding tx toker.

 

[sugarpistol]

almond or peanut butter cookies!

These are my favourite cookies EVER. This batter is really thick, my old-ass beaters can barely take it, hahahaha.

1/2 c cannacoconut oil [or cannabutter]
1 c turbinado [or 1/2 c brown sugar and 1/2 c white sugar]
1 egg
1/2 c almond butter [or peanut butter]
1/2 t baking soda
1 1/2 c flour
1 t cinnamon
1/2 t ginger

Preheat oven to 375.
Beat oil/butter and sugar together til creamy.
Add egg and beat.
Add almond/peanut butter and beat.
In a separate bowl, sift baking soda, flour, and spices together and mix well.
Add half of the flour mixture to the wet stuff and beat.
Add the other half of the flour mixture and beat.
Roll dough into 1 inch balls and place 2 inches apart on an ungreased baking sheet.
Bake for 8-11 minutes.
Let cool five minutes before removing from baking sheet.

Try to restrain yourself!

 

[BWC BayArea]

Re: Ton of butter, what to do? Post ur Favorite Recipe

Over 600 views and ONE recipe. I can't do anything but laugh and shake my head. It's an older post but I'm into canna cooking. Ur recipes are still welcome.

 

[BWC BayArea]

Kick Ass Quesedillas

A quick fix using canna-butter or infused oil are these

Kick Ass Quesedillas:

All that's needed are:

1tbsp of canna-butter or infused oil
2 small tortillas
1 oz of shredded cheese
*You can added whatever u like to the cheese.*

In a small skillet warm butter or oil on med-high heat. Place one tortilla in skillet. While the down side is browning, sprinkle cheese over top. Place other tortilla on top. When cheese begins to melt flip with spatula or with pan and wrist action. Brown other side, cool, and serve.

 

[ChefGreen]

Depending what kind of butter you used - salted butter will last 6 months in the freezer, and 1 year for unsalted.

 

[fish cake]

bannana bread, 1c butter 1c surgar, 1tsp vanilla, 1c sour cream and 2 lg eggs. 6 very ripe bannanas dry ingrediants , 21/4c flour, 1/2 tsp salt, 1/2 tsp baking soda, 1 tsp baking powder. nuts are optional. cream sugar and butter with mixer mash bannanas add rest of wet ingr.beat till creamy, sift dry ingr.together and slowly add to wet ingr. mix well preheat oven 325 degrees F. grease to loaf pans and put equal parts of mix in each bake for 1 hour or untill knife stuck in the middle of loaf comes out clean cool and enjoy just made this last night good stuff Maynard

 

[ChefGreen]

Hey BWC, wanted to come and check out your pages since you stopped by ours. I started a blog on making edibles - one post, I just set it up this week, but I plan to update with new posts after each batch is finished. Will be experimenting with foods other than baked goods, as well.