The Gee Spot - You Finally Found It

g-one-three said:
Hahaha if you say so 🤣.

I have a question about my soil cooking I have right now. The ambient room temp is about 69-70°F right now, is that warm enough. The soil feels slightly warmer than room temp but not hot by any means. The rice pieces have white fluffy around them, is that the myco populating? I added water to it today because it was damp but not quite squeeze a water drop out damp. There also hasn't been that ammonia smell you mentioned yet but it's only been inside for and warm 1 week. Anything I should be doing to help?
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Lol she'll never know there's soil in her laundry room.
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If it's on a concrete floor then best to raise it an inch or so with blocks to stop the cold concrete from interfering. As for water content I like about a 9 or even almost a 10 on the moisture probe. You need a bit extra moisture to break the nitrogens down. Rice.... damn I forgot to add some. I'll toss it in at potting. Yeah that fuzz is myco.
 
Correction. I just checked my final notes. Here is what I went with per 20gal tote.

13 gals used soil
4 gal EWC
1 gal The Answer
2 gal perlite
1.5c greensand
2c prilled dolomite
1c prilled gypsum
1c oyster shell flour
3c Powerbloom
1c All Purpose
.25c SRP
.25c high P bat guano
still no rice😔
 
g-one-three said:
Hahaha if you say so 🤣.

I have a question about my soil cooking I have right now. The ambient room temp is about 69-70°F right now, is that warm enough. The soil feels slightly warmer than room temp but not hot by any means. The rice pieces have white fluffy around them, is that the myco populating? I added water to it today because it was damp but not quite squeeze a water drop out damp. There also hasn't been that ammonia smell you mentioned yet but it's only been inside for and warm 1 week. Anything I should be doing to help?
PXL_20241128_153231936.jpg


Lol she'll never know there's soil in her laundry room.
PXL_20241128_153222031.jpg

PXL_20241128_153152894.jpg
Click to expand...
I did the opposite. I started cooking mine indoors & it was really hot for 10 days or so. Then I needed the space & moved it to the compost tumbler I just got. It’s about 26 days in now & it’s been cool to chilly outside since then. I hope it’s still cooking…
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Thirvnrob said:
I did the opposite. I started cooking mine indoors & it was really hot for 10 days or so. Then I needed the space & moved it to the compost tumbler I just got. It’s about 26 days in now & it’s been cool to chilly outside since then. I hope it’s still cooking…
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Compost tumbler for the win! Thats a great idea❤️👍👊.
 
Gee64 said:
So I met a new friend today. Chat GTP. Being the curious fellow that I am I asked Chatster a couple questions.

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I realized I didn't quite ask the question correctly so I reworded it.

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Resistance is futile, you will be assimilated.
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I'm pretty sure you've written that out almost word for word in this journal before... Next "Chat GPT"(@Gee64) will explain the benefits of Brix in plants... If your a robot I think you have to tell us your a robot right...? :rofl:
 
g-one-three said:
I'm pretty sure you've written that out almost word for word in this journal before... Next "Chat GPT"(@Gee64) will explain the benefits of Brix in plants... If your a robot I think you have to tell us your a robot right...? :rofl:
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I just asked it how do you grow high brix cannabis. Lemme go grab a cut n paste. It pretty much nailed it.

Robot...pfffhhh.... I'm a sentient being now😜
 
Lerugged said:
That's a stunner. Sheesh
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She is. Nice job on creating her🥰❤️👊.

I wish I could have grown her untopped outdoors just to see how big she would have gotten.

I see why you call her Miss Sticky. Sbe's the gooiest sativa I've seen. The resin heads are huge. I still nip a calyx off every day just to make her go smelly🤣
 
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