Hello again. Well I fixed my lighting problem. Helped immensely. Figured out the sexing thing. Here's what I have now. Been on 12/12 for couple of weeks.
I tried LST. I now have a Bonsai with hair.
Also have a clone and her mom, but I think they're a different strain due to the difference in structure.
Everything's looking good I think. This is my first indoor grow. 40 years ago just stuck some Acapulco Gold seeds in the ground. Things sure have come a long way. These were from seeds of unknown origin. Grown in a soil composition I could probably never replicate. I used MG (just a pinch per gal) I also have used egg shells for calcium. old coffee grounds mixed into the first bit of top soil for nitrogen. I have some epsom salts for Magnesium Sulfate, not sure if I need it or not, nor do I know yet how much to use. Yes I'm wanting Champagne and only have a beer budget. Now I've read about using molasses for reinforcing the soil due to their microbes or what ever. Stupid question... does it improve the taste? May be a little premature but I'be been looking into when to harvest, how to dry, and cure. Like a kid in a candy store, can't wait. I've learned so much sense 7/16
I've been looking at ventilation, and scrubbing. It may be my imagination but when I open the door I smell the sweet aroma of something special. Also going to have to figure out a covert way to move my girls, and somewhere to put them. On a brighter note I wound up with 2 male plants who are well separated from the girls.
If I let them go I know that I can use parts of them for hash and such. Will it only produce male seeds? I've read about feminizing seeds, but at this point??? Also can you clone a clone of a clone of a clone? Basically can you clone the same plant forever?
So much to learn, too little dinero!
I tried LST. I now have a Bonsai with hair.
Also have a clone and her mom, but I think they're a different strain due to the difference in structure.
Everything's looking good I think. This is my first indoor grow. 40 years ago just stuck some Acapulco Gold seeds in the ground. Things sure have come a long way. These were from seeds of unknown origin. Grown in a soil composition I could probably never replicate. I used MG (just a pinch per gal) I also have used egg shells for calcium. old coffee grounds mixed into the first bit of top soil for nitrogen. I have some epsom salts for Magnesium Sulfate, not sure if I need it or not, nor do I know yet how much to use. Yes I'm wanting Champagne and only have a beer budget. Now I've read about using molasses for reinforcing the soil due to their microbes or what ever. Stupid question... does it improve the taste? May be a little premature but I'be been looking into when to harvest, how to dry, and cure. Like a kid in a candy store, can't wait. I've learned so much sense 7/16
I've been looking at ventilation, and scrubbing. It may be my imagination but when I open the door I smell the sweet aroma of something special. Also going to have to figure out a covert way to move my girls, and somewhere to put them. On a brighter note I wound up with 2 male plants who are well separated from the girls.
If I let them go I know that I can use parts of them for hash and such. Will it only produce male seeds? I've read about feminizing seeds, but at this point??? Also can you clone a clone of a clone of a clone? Basically can you clone the same plant forever?
So much to learn, too little dinero!