Hey everyone, Im trying to find some info on what temp to set my oven at, and what temp the actual soil should get to while baking. as well as time to bake at these temps, lol.. So really any info on baking soil to sterilize. I dont have any decent shops here, home depot is pretty much the best until the landscape shop restocks in spring. so I have to use some " Scotts moisture control" now Ive gron bagseed with this soil awhile ago, and had pretty good results, but now I just want to make sure everything is done right, so I aint fighting bugs all grow long.. lol.. thanx
Temps for baking soil
- Thread starter datrippp
- Start date
oregon crone
New Member
Re: temps for baking soil.
250-,it's done when it's steaming well. If the soil has dried out, you'll want to dampen it well before baking.
250-,it's done when it's steaming well. If the soil has dried out, you'll want to dampen it well before baking.
basementdwell
New Member
Re: temps for baking soil.
160 internal temp and mantain for 30 min. i have to set the grill 225-240 to get the soil 2" on baking tray up to temp.
160 internal temp and mantain for 30 min. i have to set the grill 225-240 to get the soil 2" on baking tray up to temp.
Giantsfan24
New Member
I've read in many places that the temp not to exceed is 180 for 30 minutes and that it stinks to high heaven...
I'm going that route here next week as my box is finished but the tests!!!!
So stoked!
I'm going that route here next week as my box is finished but the tests!!!!
So stoked!
