I would like members to let us know their tips to get the best taste from their crop.
Which flushing solution do you use?
Do you flavor just before you cut?
Basically if you have any knowledge to improve the flavor of your crop, please don't keep it a secret and share the knowledge.
Red.
Which flushing solution do you use?
Do you flavor just before you cut?
Basically if you have any knowledge to improve the flavor of your crop, please don't keep it a secret and share the knowledge.
Red.