ok i been thinking of making my own distilled water by boiling tapwater and collecting the steam.
this distilled water will be PH7 apparently (my tap water is at 8)
my soil temp is 75
if i create 5 litres of fresh distilled water, is this considered already airated?
my thoughts are that firstly in steam form the water molecules are at thir maximum surface area exposed to air.
secondly it describes how distilled water left to stand absorbs carbon dioxide and can eventually reduce its PH to 5 by doing so.
im thinking i can capture steam and when the resulting water reaches like 60 degrees i can just mix in my nutes and pour, no airation required?
this distilled water will be PH7 apparently (my tap water is at 8)
my soil temp is 75
if i create 5 litres of fresh distilled water, is this considered already airated?
my thoughts are that firstly in steam form the water molecules are at thir maximum surface area exposed to air.
secondly it describes how distilled water left to stand absorbs carbon dioxide and can eventually reduce its PH to 5 by doing so.
im thinking i can capture steam and when the resulting water reaches like 60 degrees i can just mix in my nutes and pour, no airation required?
