When growing in soil is it possible or advisable to first sterilize the soil by baking in an oven?
I used some top soil from the yard and had a good result, however I was concerned that the soil may have contained some unwanted pests that could present problems in the grow room.
I didn't have any problems, but in the future, if I baked the soil first, then I would not have to worry about the possibility of bringing insects or other problems into the grow room.
what do you think? or am I being too paranoid?
I used some top soil from the yard and had a good result, however I was concerned that the soil may have contained some unwanted pests that could present problems in the grow room.
I didn't have any problems, but in the future, if I baked the soil first, then I would not have to worry about the possibility of bringing insects or other problems into the grow room.
what do you think? or am I being too paranoid?