Day 81 -- Post-processing continued: Tincture/Rick Simpson Oil & Coconut-Cannabis Oil
Sticky mess, but 190-proof alcohol will clean it all up.
Ground buds and ground leaves go in the oven at 220F for 100 minutes of decarboxylation It smelled sweet (!?)
Decarboxylated buds are a little browner than when they went in (compare to shot above)
COCONUT-CANNABIS OIL
Coconut oil is a solid at room temperature and tastes sweet and smells like a Mounds bar! Yummy!
Decarbed leaves are ground a second time then go into one cup of coconut oil
Extraction in coconut oil is supposed to take about three hours.
TINCTURE
A pint of 190-proof solvent costs $18 US(!) but it works much better than using half-water 100-proof. Assuming the buds have 10% THC, this will make 10 mg/ml tincture. (If you evaporate/boil off the alcohol, you have Rick Simpson oil, but I like tinctures--I swear the high is more cerebral than anything else.)
1 cup of 190-proof alcohol and 46 grams of bud go in the fridge for extraction. Last time I only extracted for about five days, and a second alcohol "wash" extracted a significant amount of THC, so this time I'm going to let it sit for a long time.
Also, the last time I did this, I used premium Blue Dream buds, and the color was a beautiful, deep red-brown (the color of high-purity cannabis oil). This batch is a deep green, which suggests much lower THC content. (The Blue Dream buds were about 20% THC, and CropKing says that Dwarf Low Flyer is about 10% THC.)
The equipment is all stripped down and put away and the plant material is all in containers, so now I can open up the windows again!