H20gro
Well-Known Member
So if i use hard tap water w a ppm of 450, it takes a substantial amount of ph down to get it in range.
If i use RO water w a 7+ starting ph, it takes… drops… of ph down to get in range.
Why?
Thanks in advance for your help.
If i use RO water w a 7+ starting ph, it takes… drops… of ph down to get in range.
Why?
Thanks in advance for your help.