- Thread starter
- #941
Yeah 
even read some breeders faking their genetics... opens up a whole new look to everything hey?
even read some breeders faking their genetics... opens up a whole new look to everything hey?
Recess Is Over - Now To Muck Up The Lesson
Donvito
New Member
Herbies online just shut down, no real explanation. Have to give bonza a crack next round.
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- Thread starter
- #943
I've heard Seedsman is good for Queensland..
- Thread starter
- #944
White widow dried to what I knew before planting the seed, 62g, lol.. Buds are little drier than prefer, they'll come good...
Grizz, if you place them with a leaf of iceberg salad it will get the moist just right, and no difference in smell/taste.
- Thread starter
- #946
I use orange peel, same principle. Anything with moisture. Best is probably some leaf off another plant, I've always used peel though..
Orange peel gives a smell of orange, but it is something nice though 
we had some really dried weed and placed some of our skunk popcorn in it..lol the whole thing smelled like skunk after
we had some really dried weed and placed some of our skunk popcorn in it..lol the whole thing smelled like skunk after - Thread starter
- #948
Yep an nice little organe smell.. Mandarins is really good also, has a nice subtle citrus smell.. its not left in there long enough to take on the smell or taste though..
Edit... You don't want to leave any wet material in there too long.. This could cause mould/fungus, bacteria etc...
Edit... You don't want to leave any wet material in there too long.. This could cause mould/fungus, bacteria etc...
- Thread starter
- #949
im going to have to look now, it's got me on the thought of flavour enhancers.. I'm sure somebody has cured buds with mint garlic basil citrus etc. wonder what's been found..
- Thread starter
- #950
Found this...
How to add flavor to your marijuana
Flavor curing your marijuana, is the method of using non-cannabis ingredients to enhance the natural aroma, and taste. The term flavor curing should not be taken as a method to change the flavor of the marijuana.
Things your going to need to flavor cure
Since you've already got the mason jars, now your gonna need some kite string, and some cheesecloth, and some flavoring agents. Common flavoring ingredients: lemons, limes, oranges, bananas, mango, apples, watermelon, fresh coconut shavings, garlic. The list is endless really.
The marijuana flavoring process
Pick out your favorite flavor, fruits with a hard rind work the best. Take your fruit piece, and wash it thoroughly. Using a cutting board, cut each fruit in half, and scoop out all the insides. We are after the rinds. You'll want to end up with a good amount of rinds. Eyeballing here is key, experiment until you find the right amount of flavor for you. Its important NOT TO PEEL THE FRUIT. Juicing or spooning out the flesh leaves a layer of oils inside the skin that we want to keep.
Preheat your oven to 300 degrees F. place all of your rinds on a cookie sheet, make sure the rinds are inside up on the sheet and bake them for about 6 to 7 minutes. Take them out and let them cool. Carefully cut all of the rinds into tiny strips. Take your cheesecloth and lay it out. Directly in the center, place all of your shredded fruit rinds. Bring the edges up together and tie it up. It should look like a bouquet or a balloon. The key here is to make a TIGHT ball. Take the flavor ball, and place it inside your mason jar full of marijuana. Don't let it actually touch the marijuana, instead fold a corner of the cheesecloth over the side and screw on the lid over it. This way the flavor ball hangs above the marijuana. Now, remember to check your jars and open them up everyday to refresh the air. The longer the fruit is in the jar with the marijuana, the better the taste will become. I like to let my marijuana flavor cure for 60 days, replacing the fruit rinds in the flavor ball every 10 days.
A 420 SHACK SUPER SECRET FLAVOR RECIPE!!!!!
Cure your marijuana with garlic, then use that garlic infused marijuana, to make CannaOil or Canna Butter. You can even finely chop the marijuana to use as fresh herbs. It works amazingly well in Italian cuisine. You can make the best medicated garlic bread EVER by using your garlic cured marijuana.
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How to add flavor to your marijuana
Flavor curing your marijuana, is the method of using non-cannabis ingredients to enhance the natural aroma, and taste. The term flavor curing should not be taken as a method to change the flavor of the marijuana.
Things your going to need to flavor cure
Since you've already got the mason jars, now your gonna need some kite string, and some cheesecloth, and some flavoring agents. Common flavoring ingredients: lemons, limes, oranges, bananas, mango, apples, watermelon, fresh coconut shavings, garlic. The list is endless really.
The marijuana flavoring process
Pick out your favorite flavor, fruits with a hard rind work the best. Take your fruit piece, and wash it thoroughly. Using a cutting board, cut each fruit in half, and scoop out all the insides. We are after the rinds. You'll want to end up with a good amount of rinds. Eyeballing here is key, experiment until you find the right amount of flavor for you. Its important NOT TO PEEL THE FRUIT. Juicing or spooning out the flesh leaves a layer of oils inside the skin that we want to keep.
Preheat your oven to 300 degrees F. place all of your rinds on a cookie sheet, make sure the rinds are inside up on the sheet and bake them for about 6 to 7 minutes. Take them out and let them cool. Carefully cut all of the rinds into tiny strips. Take your cheesecloth and lay it out. Directly in the center, place all of your shredded fruit rinds. Bring the edges up together and tie it up. It should look like a bouquet or a balloon. The key here is to make a TIGHT ball. Take the flavor ball, and place it inside your mason jar full of marijuana. Don't let it actually touch the marijuana, instead fold a corner of the cheesecloth over the side and screw on the lid over it. This way the flavor ball hangs above the marijuana. Now, remember to check your jars and open them up everyday to refresh the air. The longer the fruit is in the jar with the marijuana, the better the taste will become. I like to let my marijuana flavor cure for 60 days, replacing the fruit rinds in the flavor ball every 10 days.
A 420 SHACK SUPER SECRET FLAVOR RECIPE!!!!!
Cure your marijuana with garlic, then use that garlic infused marijuana, to make CannaOil or Canna Butter. You can even finely chop the marijuana to use as fresh herbs. It works amazingly well in Italian cuisine. You can make the best medicated garlic bread EVER by using your garlic cured marijuana.
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Jumped on at about 4am and saw this, thought it may have been a site tech error but seems they have lost their CC processing service, should be back when they sort a new one
Seedsman would defo be my next choice before bonza but is a good time to shop around with the black friday sales, seedsman are having 50% off quite a few strains which starts in about 6 days, gonna grab me some tuts as i see them in the sale
bonza are 25% off everything for the week, not sure about other, im sure they will all have something up over the next few days 
- Thread starter
- #952
Have to go and look at Seedsman.. I wouldn't mind some Thai and African sativas..
AussieBlueTHC
Well-Known Member
White widow dried to what I knew before planting the seed, 62g, lol.. Buds are little drier than prefer, they'll come good...
Lovely. It's hard to beat WW for a consistent reliable strain. And it's good smoke.
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AussieBlueTHC
Well-Known Member
Where is this auction thing going on?
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- Thread starter
- #955
It's how mns sell their seeds, with a buy now option..
I heard that just before you harvest you can use orange or lemon concontrates to water you plant and it will make the bud taste good but you have too do a really good cure because the sugar can make the bud pretty harsh I wouldn't try it unless I had a heap of plants but would be cool to try. And fark boys was 38 degrees here today hope use are getting some good weather 
- Thread starter
- #957
Nice here today also, high 20's i'd say.. Yeah you can add flavouring...
AussieBlueTHC
Well-Known Member
You can do stuff but I still think the strain is the determining factor. "Ice" is probably my favourite tasting strain that I have had. Was like sweet lemony sugar. That said I always put a bit of orange peel in half dried.
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mouser
Well-Known Member
Evening/morning all. 60F/15C here today...gorgeous weather this late in the season. Unfortunately Im told Canada is going to crap all over us next week with their cold ass sh!t. >.<
As for flavoring...Im a big fan of the flavors as is
I have always used my shake in spaghetti sauce as another seasoning. Simmer on the stove for a few hours and the Rasta Pasta Pesto is really good. The Garlic Bread idea with cannabutter intrigues me though Your plants are looking great Griz! Keep em coming!
AussieBlueTHC
Well-Known Member
I've been looking back and I think your soil plants are better than your hydro ones. Healthier looking anyway.
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