MohaveCannasseur
Well-Known Member
I use potassium bicarbonate as a pH adjuster. Is this form of potassium available to cannabis plants at the roots if I need to supplement K? I can’t seem to find anything about it.
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Thanks brothaGreetings.
2 pounds of potassium bicarbonate in 100 gallons provides 933PPM of K, planta avaliable.
Is that 933 PPM per gallon?Greetings.
2 pounds of potassium bicarbonate in 100 gallons provides 933PPM of K, planta avaliable.
I see what you are saying, once you mix the two, doesn’t matter if you take a cup, or a gallon, it all has the same concentration. I also understand that there’s no “standard,” need to find out how to get one for this stuff.Er...
If you take a sample of that theoretical 100-gallon tank, and test it for potassium and find that there's 993 parts per million of K... then that's the concentration of it in the tank. It doesn't matter if you then withdraw a cup, a quart, a gallon, 50 gallons, of take the entire contents - each time you did, you'd get the same test result.
There is no "pet gallon," as such. It's not a measurement of the total amount of potassium, per se (although that could, of course, be easily calculated). It's telling your about the concentration. That's not going to change simply because you pour a certain amount of the solution into a container.
Just looking for different sources.Kelp meal is a good choice. Not sure why we want all that K?? Seems like overkill.
I actually believe this may still be part of my problem. I used pot feet. Little rubber, circular feet than hold pots off the ground. I used 10 gallon grow bags. I was down there taking a look, and I saw that the weight of repeated watering had caused the pot feet to sink into the bag. Now the bag is just sitting there on the ground in tent. I also think that my plants are locked out, but not because of too much K, it’s just too many nutrients period in the bottom of that bag. No bueno.Howdy do, just thought I would chip in with my bit about bicarb.
Just be careful when using it as a pH adjust. Bicarb doesn't degrade very well or wash out very well in the run off, when used in large amounts. I was changing my PH with it, from 3.8 to 6.3 because I had ran out of PH up...
It can build up in the bottom of the pot and totally muck up the buffer..
This is a soil sample,from the bottom of the pot, after 4 weeks of using it. Its a 9.5 I would say..
And this is a before and after of the plant I was using it on.
I had a total lockout with it..
It's OK once and a while; but from experience, I will never use it again..
I removed the plant from the pot, added some vinegar to the soil and a reaction occurred. It started frothing up, showing there was bicarb present still, In the old soil.
In small amounts it's fine, but it can lead to a toxicity when using multiple table spoons worth, as I have found out.
I use about 1.5 teaspoons per watering, about every three days. That doesn’t seem like it’s too much. Is it?Howdy do, just thought I would chip in with my bit about bicarb.
Just be careful when using it as a pH adjust. Bicarb doesn't degrade very well or wash out very well in the run off, when used in large amounts. I was changing my PH with it, from 3.8 to 6.3 because I had ran out of PH up...
It can build up in the bottom of the pot and totally muck up the buffer..
This is a soil sample,from the bottom of the pot, after 4 weeks of using it. Its a 9.5 I would say..
And this is a before and after of the plant I was using it on.
I had a total lockout with it..
It's OK once and a while; but from experience, I will never use it again..
I removed the plant from the pot, added some vinegar to the soil and a reaction occurred. It started frothing up, showing there was bicarb present still, In the old soil.
In small amounts it's fine, but it can lead to a toxicity when using multiple table spoons worth, as I have found
Howdy do, just thought I would chip in with my bit about bicarb.
Just be careful when using it as a pH adjust. Bicarb doesn't degrade very well or wash out very well in the run off, when used in large amounts. I was changing my PH with it, from 3.8 to 6.3 because I had ran out of PH up...
It can build up in the bottom of the pot and totally muck up the buffer..
This is a soil sample,from the bottom of the pot, after 4 weeks of using it. Its a 9.5 I would say..
And this is a before and after of the plant I was using it on.
I had a total lockout with it..
It's OK once and a while; but from experience, I will never use it again..
I removed the plant from the pot, added some vinegar to the soil and a reaction occurred. It started frothing up, showing there was bicarb present still, In the old soil.
In small amounts it's fine, but it can lead to a toxicity when using multiple table spoons worth, as I have found out.
It isnt as much as I was using, I had a table spoon per gallon, every 4 days.. But it's hard to say.I use about 1.5 teaspoons per watering, about every three days. That doesn’t seem like it’s too much. Is it?
I’m having many of the same issues. I’m not a seasoned grower, but I’m mean cmon. Mine looks like a combination of issues. Here’s before and after. Seems very similar to nutrient lockout due to inadequate drainage.It isnt as much as I was using, I had a table spoon per gallon, every 4 days.. But it's hard to say.
I've read about folks using it with no issues, so it had me perplexed. Especially when I tested the surface of the soil and that was a 7. So I thought all was good at first; but the problems got drastically worse. I knew they had everything they needed in the soil, so it could only be a lockout.. so I checked the lower soil and that was a 9+, whilst the top soil was still a 7...
I recovered one plant by flushing. My problems showed as a Mg deficiency first, then a K deficiency. It looked similar to nutrient burn as the leaves turn brown and start to curl at the ends..
What issues are you having? I have not come across any of your threads.
It all points in that direction. Unfortunately I can't really advise, as I am a novice grower; my knowledge is limited.. Hopefully someone else will jump in and help out.The two in the front are raiser off the ground, the two in back aren’t. The two in back show worse symptoms. That’s why I believe it’s the same.
Here’s after a good flush with pHed RO water. Well, I used my cal mag to lower the pH, but it was like 1/4 TBSP. It was a PIMA. Sorry about the dark pics, I’ll get ones in the light when I can. That last pic looks like Pizza the Hut, from Spaceballs.It all points in that direction. Unfortunately I can't really advise, as I am a novice grower; my knowledge is limited.. Hopefully someone else will jump in and help out.
Nice plants grow by the way
Use potassium bicarbonate as a foliar to treat PM and mold.Just looking for different sources.