Possibly a dumb one: fermented mix

[Gru]

I made a carb mix with organic honey, organic un sulphered molasses, organic maple syrup, organic turpinado sugar, maple sugar and a touch of pomegranate molasses in water.

It seems it fermented somehow would it still be good to use if I let it sit and cook off the booze before I feed?

 

[Sueet]

I can't speak with any authority, but I would think no. The sugars will be gone now, having been turned into alcohol by the bacteria and/or other microbes present.

 

[Phytoplankton]

I agree with @Sueet, alcohol+ roots=No bueno! Alcohol will kill the roots.

 

[Azimuth]

And it could have wacky pH.

 

[Gru]

Ok, so consensus is down the drain it goes.

I made this stuff a few days ago. I’m not seeing:

A: why it would ferment

B: why it would ferment so quickly

Edit: you can’t turn water into wine and and bastardized sugar water shouldn’t turn into alcohol, as far as I know as I’m not a distiller or maker of booze

 

[Gru]

Never mind, it seems that yeast is present in the air around us and thus feasts on the sugars.