ShadyLady
New Member
What you will need...
100 ml or 3 ½ oz Double cream
1tbs Whisky or your favorite Spirit / liqueur
75g or 3oz Plain or milk chocolate
20g or 1 oz Butter
2g or 1/6th oz Hashish
Method
First warm your hashish use a large mettle spoon over a gentle low heat and it will soon begin to crumble to a fine powder, then set aside.
Break the chocolate up into pieces. Using a small pan heat the cream to just boiling then remove from the heat and add the chocolate, butter, booze and hashish.
Mix well until the chocolate has melted and is smooth and then pour into two small pots or cups and pop into the fridge. Now for the hardest part, waiting...Which gives us enough time to put the kettle on and make a nice cup of tea and a spliff, Oh and then there is all the washing up, of one pan!
Then just relax and enjoy, as the rest of the afternoon becomes a beautiful Haze.
100 ml or 3 ½ oz Double cream
1tbs Whisky or your favorite Spirit / liqueur
75g or 3oz Plain or milk chocolate
20g or 1 oz Butter
2g or 1/6th oz Hashish
Method
First warm your hashish use a large mettle spoon over a gentle low heat and it will soon begin to crumble to a fine powder, then set aside.
Break the chocolate up into pieces. Using a small pan heat the cream to just boiling then remove from the heat and add the chocolate, butter, booze and hashish.
Mix well until the chocolate has melted and is smooth and then pour into two small pots or cups and pop into the fridge. Now for the hardest part, waiting...Which gives us enough time to put the kettle on and make a nice cup of tea and a spliff, Oh and then there is all the washing up, of one pan!
Then just relax and enjoy, as the rest of the afternoon becomes a beautiful Haze.
