Bellaxan
Active Member
Any advice here I'm think I'm close to harvest
My outdoor plants
- Thread starter Bellaxan
- Start date
improvise
Well-Known Member
Not yet
Looks very sativa rather than indica
If weather holds out give least another week or so even two
REgards
Looks very sativa rather than indica
If weather holds out give least another week or so even two
REgards
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- #3
Bellaxan
Active Member
More close uos
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- #4
Bellaxan
Active Member
Thanks I'm starting to wash up that plant soon with MELASSO so can take all the good chem to the plant
When those white pistils have shrunk and turned red it's a sign flower is finishing.More close uos
That's when I would check trics or in your case start your Harvest.
Beautiful garden my friend.
Stay safe
Bill284
- Thread starter
- #6
Bellaxan
Active Member
Thanks bro, I'm start to use MELASSO to wash out the plant and take all nutrients is already on the soil I will keep post, I have 3 more plants to finishWhen those white pistils have shrunk and turned red it's a sign flower is finishing.
That's when I would check trics or in your case start your Harvest.
Beautiful garden my friend.
Stay safe
Bill284
Sueet
Well-Known Member
What is Melasso ? Do you by chance mean Molasses?
According to Mr Google it is Italian for Molasses and originally derived from a Portuguese word.
He has used the word in another of his msgs about the plants.
I get the feeling that the idea is to do a heavy Molasses feeding as a way to wash out the plant and sweeten it with some nutrients already in the soil....or something along those lines.
Bellaxan, can you explain it in more detail?
Sueet
Well-Known Member
Yeh, please do explain. I don't at all understand the relationship between molasses and taking nutrients out of the soil?
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Bellaxan
Active Member
I do agree with that but at the same time close to harvest it's good to use suck up all the nutrients and do the magic ( BRIX), so at the end we end up with the natural flavor of the strain
Sueet
Well-Known Member
So... You stop feeding nutrients and go to molasses only as some form of flush?
This doesn't seem logical to me as my understanding of feeding sugars is more about boosting the microbe population in the soil, which only helps the plant by making more of them available to bring the plant what it needs.
Flushing in general seems cruel to me, taking away the food right at the time when she is needing it the most. Plants stop taking up nutes at a point on their own, why take it away before they are ready?
This doesn't seem logical to me as my understanding of feeding sugars is more about boosting the microbe population in the soil, which only helps the plant by making more of them available to bring the plant what it needs.
Flushing in general seems cruel to me, taking away the food right at the time when she is needing it the most. Plants stop taking up nutes at a point on their own, why take it away before they are ready?
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Bellaxan
Active Member
I truly believe add MOLASSE (100% sugar cane), in Brazil we can find as RAPADURA, we end up with more flavor on the strain we work on, it's the BRIX a lot of people talking about it so add molasses to the plant it's really adding magic for yours terpentes trycom, pistols in return we have a near as 100% of the flavor the strain and overall gave to the plant a natural pesticide so the insects basic run away from your plant, I'm growing outdoor in Massachusetts it's a big challenge
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- #13
Bellaxan
Active Member
I'm close to my harvest on one strain, so I'm washing out all the nutrients the plant needs to finish the life span, that plant has been flowing for more than 13 weeks so far I may keeping doing that for 5 more days or so
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- #14
Bellaxan
Active Member
MELASSO is 100% sugar cane
From Brazil find on RAPADURA
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