max flavor?

[gren]

ok. so far i have learned/read various methods of doing this.

so my question is when too much to much?

if i do the pineapple juice should i not do the dr pepper and molasses?
or should i make a "brew" of all of them?what about unsweetend apple juice?
and can u add these little by little through out the budding stage when feeding? or just during the last week?

then when curing in jars should i use a combo of citrus rines like oranges/grapefruits/ and pineapple skins?

 

[RangerDanger]

Re: max flavor????

Just use 1 sweetening agent. I use unsweetened pineapple juice at 1 tblsp per gal/water.
I wouln't recommend mixing agents and I don't recommend using soda pop.
I mean you can experiment with all sorts of things but be prepared to deal with possible adverse effects.

I also don't recommend using any flavoring agents during curing. Maybe during storage.
But I like the taste and aroma of slow dried well cured marijuana all by itself.
Adding fruit peeels is bad because:
-it encourages mold
and
-it's like adding kool-aid to fine wine.

 

[Lilstinky420]

Re: max flavor????

Mmmm, i had some tasty MasterKush with adding cola near the end of flowering. Some of the most robust tasting buds ive had in a long time.

 

[gren]

Re: max flavor????

rd cool.thats what i thought.

 

[RangerDanger]

Re: max flavor????

Mmmm, i had some tasty MasterKush with adding cola near the end of flowering. Some of the most robust tasting buds ive had in a long time.

That was because of the sugar in the water, which fed the mychorrizae.
The fact that it was in the form of soda pop had little to do with it.
Diet soda wouldn't have worked.