So i made a stick of butter with 3.5 grams of maui waui hash and ground up the hash to a fairly fine powder then melted down the butter on low,put the hash and stirred for ten min and then put it in the fridge for the night
how long do you need to let the hash simmer in the butter i thought it wouldnt make a difference because you can eat hash straight and get ripped
how long do you need to let the hash simmer in the butter i thought it wouldnt make a difference because you can eat hash straight and get ripped