1/4 cup rice uncooked
1 quart mason jar
350 ml distilled water
coffee filters
2.5 Liters milk
1 tsp unsulphured blackstrap molasses
shake water and rice together in mason jar until water is cloudy, discard solids
cover with a clean cloth and allow to stand in the dark undisturbed for 7 days
there will be a top layer, remove it however (turkey baster, etc) then filter the remaining liquid
now add one part rice water to 10 parts milk, place in 1 gallon container (DO NOT SEAL THIS CONTAINER pressure evolves)
place lid on loosely
allow 7 days standing, remove curds that have formed, and the light yellow liquid that results is your root accelerator, which will outperform hygrozyme and all that super-expensive shit at the gro shop.
add the molasses, this feeds the organisms, and refrigerated this should keep for up to a year.
To use- add one part serum to 20 parts distilled water (chlorine is not acceptable, it kills what you just spent weeks making)
and water plants as usual, you can foliar feed them this stuff too....they love it.
This is based on work done by a Japanese horticulturalist named Teruo Higa, University of Ryukyus, Okinawa Japan, in the '70's.
1 quart mason jar
350 ml distilled water
coffee filters
2.5 Liters milk
1 tsp unsulphured blackstrap molasses
shake water and rice together in mason jar until water is cloudy, discard solids
cover with a clean cloth and allow to stand in the dark undisturbed for 7 days
there will be a top layer, remove it however (turkey baster, etc) then filter the remaining liquid
now add one part rice water to 10 parts milk, place in 1 gallon container (DO NOT SEAL THIS CONTAINER pressure evolves)
place lid on loosely
allow 7 days standing, remove curds that have formed, and the light yellow liquid that results is your root accelerator, which will outperform hygrozyme and all that super-expensive shit at the gro shop.
add the molasses, this feeds the organisms, and refrigerated this should keep for up to a year.
To use- add one part serum to 20 parts distilled water (chlorine is not acceptable, it kills what you just spent weeks making)
and water plants as usual, you can foliar feed them this stuff too....they love it.
This is based on work done by a Japanese horticulturalist named Teruo Higa, University of Ryukyus, Okinawa Japan, in the '70's.
