The General
New Member
Sauteed Spinach With Shaved Carrots And Scallions
Ingredients
2 tablespoons Magical Butter's olive oil
2 tablespoons Magical Butter's butter
8 ounces fresh baby spinach
8 ounces fresh arugula
1 large peeled shaved carrot
5 finely chopped scallions
2 cloves smashed garlic
2 ounces chicken broth
2 ounces white wine
1/2 lime juice and zest
Pink Himalayan salt and fresh ground pepper
How To
1. In a large heavy bottom saute pan, on medium heat, heat the olive oil for 30 - 45 seconds. Then add butter and heat until butter bubbles.
2. Add carrots, scallions, salt and pepper and stir constantly, cooking for 1 - 2 minutes.
3. Deglaze pan with white wine and chicken broth. Reduce to half volume.
4. Add arugula, spinach, lime juice and zest, salt and pepper and cook for an additional 3 minutes, stirring constantly.
5. Remove from heat and serve.
Ingredients
2 tablespoons Magical Butter's olive oil
2 tablespoons Magical Butter's butter
8 ounces fresh baby spinach
8 ounces fresh arugula
1 large peeled shaved carrot
5 finely chopped scallions
2 cloves smashed garlic
2 ounces chicken broth
2 ounces white wine
1/2 lime juice and zest
Pink Himalayan salt and fresh ground pepper
How To
1. In a large heavy bottom saute pan, on medium heat, heat the olive oil for 30 - 45 seconds. Then add butter and heat until butter bubbles.
2. Add carrots, scallions, salt and pepper and stir constantly, cooking for 1 - 2 minutes.
3. Deglaze pan with white wine and chicken broth. Reduce to half volume.
4. Add arugula, spinach, lime juice and zest, salt and pepper and cook for an additional 3 minutes, stirring constantly.
5. Remove from heat and serve.
