Truth Seeker
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Magical Coffee Pie is marijuana cooking's take on a classic creamy pie. You can try and convince yourself that this dessert is good for you because of the banana, but that'll be because you're high. This is a decadent dessert that has been given an extra ingredient to make it that little bit more special. Cannabis is definitely a magical ingredient.
Ingredients
For the toffee sauce:
Base:
Step by Step Directions
Ingredients
For the toffee sauce:
- 1 (405g) tin of condensed milk
Base:
- 350g of digestives or biscuits of your choice
- 150g of Magic Butter, melted
- 1 (284ml) pot of double cream
- 3 bananas, sliced
- cocoa powder
Step by Step Directions
- To make the toffee sauce, remove the label of the condensed milk and immerse it in boiling water and boil the tin for 2 - 3 hours. The longer you boil it, the darker and thicker the toffee will be. IMPORTANT: Make sure that the tin is FULLY immersed in water, otherwise, the tin will explode.
- For the base, crush the digestives and mix it with melted Magical Butter.
- Using a pestle or fork, press the digestives onto the pan making sure there are no holes and chill.
- Meanwhile, whip the cream until it's stiff.
- Spread the toffee over the chilled base.
- Layer sliced banana over the toffee, covering the whole base
- Cover the sliced banana and toffee base with the whipped cream.
- Sprinkle with a little cocoa powder to finish.