Truth Seeker
New Member
Caramel is an institution when it comes to sweets. Magical Caramel is a great marijuana recipe for those with a sweet tooth. A good Magical Butter will really make this recipe even more magical. For a more tradition caramel, you can forgo the cream. Depending on the amount of heat you put through this sauce, you can have a nice sweet sauce or a hard-chewy sweet.
Ingredients
Step by Step Directions
Ingredients
- 2/3 cup white sugar
- 2/3 cup soft brown sugar
- 1/3 cup Magical Butter
- 200ml cream (6.76 oz.)
- 75ml corn syrup or maple syrup (5 Tbsp)
- 1/4 tsp salt
Step by Step Directions
- First, get everything prepared, which means having everything measured out and your tin ready.
- Heat the white sugar with 25ml water in a pan until it turns a rich reddish brown.
- Remove the pan from the heat and add Magical Butter.
- Add the remaining sugar, your choice of syrup, the cream and salt, return to the heat and bring to the boil, watching that it doesn't boil over.
- Reduce and simmer for about three or four minutes for an all-purpose caramel sauce.
- Then remove from the heat and leave for a minute to let the bubbles subside.
- Swirl the pan gently to remove any remaining bubbles then pour while still hot into the tin, gently scraping it out of the saucepan with a spoon, and leave until cold.