Madmel
Well-Known Member
This is an outdoor grow, using my own mix of "super soil " consisting of composted horse, goat, and chicken manure. My base soil is Kellogg's organic outdoor container soil. I added blood and bone meal, epsom salt, earthworm castings, and espoma compost/plant starter for the beneficial microorganisms. (Mycorrhizae, and several different bacteria).
I am using @30 gallon containers. The bottom 1/4 is pure compost with perlite added throughout the layers of soil. Next layer is compost, Kellogg's and perlite. Finally finished with Kellogg's and perlite only.
I started 1 each of Barney's Red Diesel, Peyote Critical, and a Triple Cheese, inside around the middle of February , under a 600 watts phlizon LED light, and a LED 60 W equivalent bright white bulb for the "green wavelength ".
I moved the Red Diesel outdoor on 4/20, the Peyote Critical 1 week later, and the Triple Cheese @2 weeks after the Red Diesel.
1 month ago I started a Lemon OG Candy. I believe that the pictures that I will post were taken @ 5/27.
The order of the pictures are:
Triple Cheese
Lemon OG Candy
Peyote Critical
Red Diesel
This is my 3rd your of growing.
I am using @30 gallon containers. The bottom 1/4 is pure compost with perlite added throughout the layers of soil. Next layer is compost, Kellogg's and perlite. Finally finished with Kellogg's and perlite only.
I started 1 each of Barney's Red Diesel, Peyote Critical, and a Triple Cheese, inside around the middle of February , under a 600 watts phlizon LED light, and a LED 60 W equivalent bright white bulb for the "green wavelength ".
I moved the Red Diesel outdoor on 4/20, the Peyote Critical 1 week later, and the Triple Cheese @2 weeks after the Red Diesel.
1 month ago I started a Lemon OG Candy. I believe that the pictures that I will post were taken @ 5/27.
The order of the pictures are:
Triple Cheese
Lemon OG Candy
Peyote Critical
Red Diesel
This is my 3rd your of growing.